Katsuobushi - Wikipedia
Katsuobushi (Japanese: 鰹節) is simmered, smoked and fermented skipjack tuna (Katsuwonus pelamis, sometimes referred to as bonito). It is also known as bonito flakes or broadly as okaka ( おかか ) .
What is Katsuobushi (Bonito Flake)? - The Spruce Eats
2023年1月23日 · Katsuobushi, or dried bonito flake, is one of the most essential ingredients in Japanese cuisine. Loaded with umami flavor, katsuobushi is used in making stock and as a topping, garnish, and seasoning on everything from noodles to rice to eggs.
Katsuobushi (Dried Bonito Flakes) • Just One Cookbook
2024年8月21日 · Katsuobushi (鰹節 or かつおぶし), also known as bonito flakes, are dried shavings of katsuo (skipjack tuna or bonito, 鰹). It is the secret ingredient in making flavorful dashi (Japanese soup stock) and that curiously looking garnish that dances atop okonomiyaki (Japanese savory pancake).
Bonito Flakes (Katsuobushi): What Is It and How to Use It
2024年8月22日 · Bonito flakes or katsuobushi are from fermented, smoked, and dried filleted fish. Now, what fish is katsuobushi made of? Well, these flakes come from bonito, more specifically skipjack tuna (katsuo).
Everything You Need To Know About Katsuobushi
2023年3月21日 · Katsuobushi is delicious as a topping on many foods and is a huge component in many Japanese furikake flavors. However, the ultimate marriage is between katsuobushi and okonomiyaki.
Katsuobushi, The Essential Ingredient in Japanese Food - Tofugu
2015年4月3日 · It's a dried fermented fish product called katsuobushi, and its flavor is the backbone of traditional Japanese cooking. Katsuobushi is probably familiar to you in a different form: those papery-looking fish flakes sprinkled on top of cold tofu or okonomiyaki.
What Is Katsuobushi (Bonito Flake)? | Cooking 101 - Voyo Eats
2024年6月11日 · Katsuobushi, or bonito flakes, are dried, fermented, and smoked skipjack tuna. They are shaved into thin flakes and used as a seasoning or garnish in various Japanese dishes, adding a rich umami flavor.