Kama (Estonian), talkkuna (Finnish), tolokno (Russian: толокно), or talqan (in Turkic languages) is a traditional Estonian, Finnish, Russian, and Turkic finely milled flour mixture. The tolokno or talkkuna powder is a mixture of roasted barley, rye, oat and pea flour.

2017年8月11日 · Historically kama was a non-perishable, easy-to-carry food that could be quickly fashioned into a stomach-filling snack by rolling it into butter or lard; it didn’t require baking, as it was already roasted.

Kama (Talkkuna, Mutti) This Estonian and Finnish classic is prepared with a combination of roasted and finely milled flour types, usually oat, rye, barley, and pea flour.

2020年10月30日 · Also known as Grilled Yellowtail Collar, Hamachi Kama is a flavorful broiled fish that you will find on menus throughout Japan. You just need four ingredients and 15 minutes to make this traditional rustic dish.

The Kama is not translatable and technically not a dessert, but rather an ingredient sometimes used in desserts. It’s actually a mix of different flours – usually barley, rye, oat and pea. The Kama, like many Estonian foods, emerged because a …

2023年3月14日 · Indulge in the hearty flavors of Estonia with their beloved classic dish, kama. A harmonious blend of roasted and finely milled flour types, including oat, rye, barley, and pea flour, dance together in a delightful symphony of flavors. Each bite brings a unique texture to the palate, a crunchy sensation that leaves the taste buds yearning for more.

2024年7月22日 · Kama, a traditional Estonian flour mixture, is not just a staple in the local diet; it’s also a nutritional powerhouse that deserves a spot on your pantry shelf. This unique blend typically consists of roasted barley, rye, oats, and peas, creating a flavor profile that is both nutty and slightly sweet.

2023年6月24日 · Kama is a popular Estonian powdered grain mixture used in both sweet and savory dishes. The process of making kama involves milling roasted barley, rye, and peas into a fine powder, which is then mixed with buttermilk, yogurt, or kefir to create a thick paste or drink.

When faced with a lack of ingredients, Estonians made sure nothing went to waste. A thrifty combination of leftover milled grains— typically barley, rye, oat, and pea—became known as kama. Kama...

Kama is one of the oldest dishes in Estonian kitchen. People either love it or hate it. Non-Estonians are usually extremely suspicious of it, at least if they're not from Eastern or Northern Europe. But it's popular amongst Estonians, especially in the summer. So what is it?