Wagyu (Japanese: 和牛, Hepburn: wagyū, lit. 'Japanese cattle') is the collective name for the four principal Japanese breeds of beef cattle. All wagyū cattle originate from early twentieth-century cross-breeding between native Japanese cattle and imported stock, mostly from Europe. [1]: 5.

Wagyu - a Japanese beef cattle breed – derived from native Asian cattle. 'Wagyu' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance.

2021年4月13日 · In this article, we’ll tell you everything you need to know about Japanese Wagyu cattle breeds. The term “wagyu” actually translates to “cow” in Japanese, which makes perfect sense because like other types of beef, it comes from cattle.

2024年12月18日 · The term "wagyu" literally means “Japanese cow,” referring to specific breeds of cattle raised under carefully controlled conditions in Japan. Unlike regular beef, wagyu is highly prized for its exceptional marbling—the fine web of intramuscular fat—that enhances both flavor and …

2024年2月9日 · Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association. Beef must come from one of these four breeds to be considered...

2020年12月15日 · Authentic Japanese Wagyu is known for incredible flavor and tenderness, superb melting texture, and intense marbling—all which American Wagyu simply cannot compare to. Japanese Wagyu quality is simply unmatched due to the high standard of cattle raising and robust grading standards.

2025年1月2日 · Heavily marbled and deeply flavored, Wagyu beef is renowned for its buttery softness. Its name is derived from the words “Wa,” meaning Japanese, and “gyu,” meaning cow. Although the name translates to Japanese Cow, Wagyu does not encapsulate the entire herd of Japanese cows. Only beef that has met a specific requirement can be called Wagyu.

2020年9月18日 · Literally translating as “Japanese Cow” (Wa = Japanese, Gyu = cow), the breed was first introduced to the U.S. in 1976, and today boasts about 40,000 American head, crosses included. Considered a delicacy in Japan, where it fetches as much as $150 per pound, American producers like crossing the Wagyu with Angus and Holstein.

Rich, tender and expensive, wagyu, literally "Japanese beef," refers to four breeds of cattle raised in Japan—Japanese Black, Japanese Brown, Japanese Shorthorn and Japanese Polled, as well as their crossbreeds.

2022年8月18日 · For almost 2000 years, cows in Japan were purely used as labor animals. In fact, there’s documented evidence showing the origins of Wagyu cattle first came over to Japan from Northern China around 200 AD.