James Mease (1771–1846) [1] was an American scientist, horticulturist, and medical doctor from Philadelphia who published the first known tomato-based ketchup recipe in 1812. [2] Mease was born on August 11, 1771, the son of Philadelphians John and Esther (Miller) Mease.

2013年12月3日 · The first known published tomato ketchup recipe was written by the Philadelphia scientist and horticulturalist James Mease in 1812.

Once that misunderstanding was cleared up, horticulturist, James Mease, published a tomato ketchup recipe. By the late 1800s, that recipe became standard, even to the point of the New York Times declaring ketchup America’s favorite condiment.

2012年7月20日 · James Mease, a Philadelphia scientist, is credited with developing the recipe. He wrote that the choicest ketchup came from “love apples,” as tomatoes were then called. (Some believed tomatoes...

2021年6月8日 · It was an American named James Mease who's credited with trying out the first tomato-based ketchup in 1812. Of course, he referred to the tomato as the "love apple," given its supposed aphrodisiac properties.

2024年5月24日 · Dr. James Mease, born to a prominent, patriotic family, was a military surgeon in the War of 1812 but left his imprint on American culture when he created a new condiment for the new nation....

2020年7月27日 · A horticulturist named James Mease instructed the ketchup cook to slice the tomatoes thinly, sprinkle on some salt, beat them well, and after a half hour simmer, top it all off with the dash of brandy and cloves.

2023年7月21日 · The first tomato-based ketchup emerged in 1812. It was invented by American scientist, James Mease. He referred to tomatoes as “love apples” because he believed they had aphrodisiac properties. However, the condiment’s beginnings actually date back to …

2012年5月24日 · Nearly a century earlier, in 1812, one of the first published American recipes for tomato ketchup, fruits that were then called “love apples,” appeared in Philadelphia physician James Mease’s...

2020年9月14日 · Another article credits James Mease, a Philadelphia scientist, with developing the first tomato ketchup recipe in 1812. The first person to sell bottled ketchup was a farmer named Jonas Yerkes, who was selling it nationally by 1837. The F. & J. Heinz Company began selling ketchup in 1876.