The jota or Istrian stew (Italian: Jota; Croatian: Istarska jota; Slovene: Jota) is a soup made with beans and sauerkraut or sour turnip, potatoes, bacon, and spare ribs, known in the northern …

Jota is a traditional dish that's popular in Istria, parts of Slovenia, and northeastern Italy, specifically the territories that were under Austro-Hungarian rule. The only constants in this …

This stew or thick soup is extremely popular in Istria and north-western Croatia, but also in parts of Slovenia and north-eastern Italy, specifically the territories that were under the Austro …

2017年6月10日 · Istrian Jota is a popular stew eaten in Istria and other parts of northwestern Croatia. The stew is made from dried beans and smoked meats like pancetta and spare ribs. It …

2024年2月2日 · A hearty soup or stew of Istrian origins enjoyed in Italy, Croatia, and Slovenia. The jota has many variations, but three ingredients are necessary to make it jota and not …

2023年11月13日 · Istarska Jota, often simply referred to as “jota,” is a savory stew that has been a staple in Istrian households for generations. This humble yet flavorful dish reflects the …

This very poor dish comes from the region of Primorska near the Adtriatic Sea and it is considered a quintessentially, one of the most famous Istrian peasant dishes, also enormously popular in …

2024年5月28日 · In Istria and Kvarner, it is known as jota, but on the continent, it is simply beans and sauerkraut – grah i kiseli kupus. This hearty dish came to us from Northern Italy, but only …

2025年3月6日 · A robust and smoky bean stew layered with sauerkraut, potatoes, and cured meats, embodying the rustic flavors of Istria in every hearty spoonful. There’s something …

2025年3月15日 · What to eat in Istria? Top 5 Istrian Stews. Ate it? Rate it. Wanna try? This traditional Istrian stew-like soup is prepared with kidney beans, potatoes, and sweet corn, …