Our buffet is better than ever, offering hot soups and entrees, fresh salads, succulent roasts with all the trimmings, chicken parmas, an extensive range of Asian dishes and more. We now serve seafood every day of the week, including whole prawns and mussels. To finish it off, you’ll be spoiled for choice with our wide range of dessert options.

Whether you’re in the mood for a light snack, a laid-back carvery lunch or a rejuvenating cup of coffee, our menus have something for everyone.

TAPAS MENU All our beef and pork is of Irish origin unless stated otherwise and our chicken is of EU origin. Whilst every care is taken to ensure our dishes do not contain allergens other than listed for each dish, traces may be present due to the nature of our kitchens and operations.

Enjoy breakfast, lunch & dinner at Hickory & Hazel, our hip restaurant near Atlanta Airport. With Southern style & farm-fresh ingredients, our chef creates signature dishes to delight your palate. In-Room Dining offers breakfast and dinner all within the comfort of your guestroom.

Seward Gateway Hotel is within walking close distance of many of Seward's finest restaurants. See a full list of Seward's restaurants, coffee shops, & bakeries.

Perfectly Crisped in Your Choice of Hot Honey, Garlic Parmesan Sauce, Barbeque or Traditional Buffalo Sauce. Served with Carrot and Celery Sticks |6 Piece $12 |12 Piece $17. Ask your server about menu items that are cooked to order or served raw.

Main Menu - Gateway Hotel - Updated (2021-10-21_09:10) Author: Gateway Hotel, ALH Group Subject: The main menu for Gateway Hotel restaurant in Devonport. We got something delicious for everybody in your family. Find out more! Keywords: gateway hotel menu, gateway hotel main menu Created Date: 10/21/2021 9:10:36 AM

The Gateway Hotel has an enviable selection of stunning on-site restaurants designed to cater to any mood or occasion. From a premium buffet experience to the best Pizza at Enzo’s Express Takeaway.

The Gateway Hotel Bistro offer a menu featuring the very best of Tasmanian produce. With succulent steaks, pub classics, wholesome pastas and refined modern dishes, there truly is something for everyone.

Our buffet is better than ever, offering hot soups and entrees, fresh salads, succulent roasts with all the trimmings, chicken parmas, sliders, an extensive range of Asian dishes and more. We now serve seafood every day of the week, including whole prawns, salmon and mussels.