At home, you probably won't be able to manage eel bones boiled down into stock. Ignoring that, it's all a matter of mixing and reducing. Sugar+soy+mirin, reduce to 1/3, revel in the joy of …

2017年4月14日 · According to the article on Full course dinners on Wikipedia, the third course of a five course meal is "Sauce": Entrée; Main Course; Sauce; Dessert; Cigars; I'm having …

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2011年6月13日 · Improperly cooked eel becomes tough and has unpleasant flavors. Raw, the blood of eels is even toxic! Sweet egg omelet, tamago, is by definition cooked. This is not to …

That was around 8pm. I went somewheres, returned at 10am. Yeah, it was left all night long. But I said, "bump that", reboiled it, threw in some sun dried tomatoes & fresh spinach, threw some …

2016年5月23日 · The sauce loses moisture due to evaporation. It's hot, and even with the lid on you will still lose moisture; The pasta will soak up water from the sauce. It's just starch, and …

2024年9月26日 · a potential problem with fixing one of these is that there will exist some chance that moisture can be trapped in between the layers.

2012年8月25日 · Combine all the ingredients. At this point, you can either a) use the sauce as is, leaving for an hour to give the flavors a chance to blend, or b) for a thicker, richer sauce, boil …

2025年3月24日 · Install some highly industrial equipment in your home. This is an example of a "factory food" using techniques (e.g. extrusion from a pressurized vessel to get the expansion …

2012年8月22日 · Working in a restaurant and handling 50 to 60 raw fish a night the only thing I found to remove the smell was toothpaste. I put a small dab in my hands and rub it over front …