Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ ˈpændən /; Malay: [ˈpandan]). It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia. It is also featured in some South Asian cuisines (such as Tamil cuisine) and in Hainanese cuisine from China.

Pandan wangi (atau biasa disebut pandan saja) adalah jenis tumbuhan monokotil dari famili Pandanaceae yang memiliki daun beraroma wangi yang khas. Daunnya merupakan komponen penting dalam tradisi masakan Indonesia dan negara-negara Asia Tenggara lainnya.

2020年10月20日 · Pandan (Pandanus) is an aromatic plant prized for its sweet floral fragrance and versatility. Its spiky leaves grow in fan-shaped bunches and thrive in tropical climates. Certain varieties also...

2020年9月25日 · Manfaat daun pandan tidak hanya untuk mengharumkan dan mewarnai makanan. Simak 13 khasiat daun pandan untuk kesehatan berikut!

2024年12月14日 · Find out what nutrients are in pandan and learn how it can help manage diabetes, prevent heart disease, and more.

Pandan leaves is Malaysian favourite natural flavouring; it imparts fragrance into dessert and rice. It’s also used as a natural green colouring in Malaysian desserts. Some call is Asian vanilla, but it is a lot more versatile.

2021年10月14日 · That's pandan (Pandanus amaryllifolius), a palm-like, cultivated plant with long, slender, spiky green leaves that are commonly used in Thai and Southeast Asian cooking (via The Spruce Eats). Pandan has grown in popularity and is quickly becoming more and more common across the world.