The Inca used chicha for ritual purposes and consumed it in vast quantities during religious festivals. Mills in which it was probably made were found at Machu Picchu. During the Inca …

Due to many cultures having maize of their own, the concept of chicha and its brewing techniques spread and evolved. From the original chicha made by the Kuna, the influence of the drink …

Generally speaking, chicha is a fermented or non-fermented drink that is usually made with maize. The two most well-known types of chicha are called chicha de jora, a fermented type made …

2020年10月22日 · Chicha is known as aswa in Quechua, the primary language of the Andes' Quechua people and the Inca Empire. Throughout its history, chicha has also been a festive …

2015年4月10日 · Chicha is an a South American drink often created using fermented maize. In the Andes, the process and consumption of chicha has been an integral part of many cultures …

2024年10月14日 · Discover the ancient art of chicha-making, a drink steeped in Inca tradition, resilience, and indigenous knowledge. Join Tatiana Rodríguez as she revives this Andean …

2024年10月2日 · Chicha of jora is a fermented drink traditionally made from jora corn, a type of corn that has been germinated and sun-dried. This beverage has been an integral part of …

2024年9月17日 · We’re talking about the “Chicha de Jora”, a corn-beer-like drink from the Inca Empire. This drink was important in Incas’diet then and is still part of Peruvian daily life. Let’s …

From dank chicherias in small towns to gourmet big-city restaurants catering to tourists, the traditional fermented-corn beverage chicha is still being drunk throughout the Andes. It is no …

2024年4月17日 · For the Inca and pre-Inca civilizations, chicha was more than just a drink. Like beer in Mesopotamia and Egypt, this brew played a central role in economy, weaved into the …