A chabudai (卓袱台 or 茶袱台 or 茶部台) is a short-legged table used in traditional Japanese homes. The original models ranged in height from 15 cm (5.9 in) to 30 cm (12 in). [ 1 ] People seated at a chabudai may sit on zabuton or tatami rather than on chairs .

Kotatsu - Japanese Heated Table - Wooden Chabudai Furniture with 120V Electric Heater - Low-Lying Dining and Work Desk with Temperature Control Knob (59x33in, Brown)

Chabudai. These tables have short legs. Chabudai table. They’re used when sitting on the floor and are most often placed on a tatami floor. You still might see them on a hard floor too.

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The Chabudai is used during the warm season, while the Kotatsu is only functional during the cold weather. Often used for varying activities, including meals, studies, and tea ceremonies, it can be folded and stored, saving space when not in use. Let’s evaluate each table for …

A chabudai is a four-legged foldaway table made of wood, which was generally used in Japanese homes from the Taisho period, through wartime, to the 1970s. This low table was used for not only dining but also various other purposes such as study or work.

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Its black lacquered finish showcases the impeccable attention to detail and artistry of the Showa craftsmen. Not only is this chabudai table a beautiful and elegant addition to any interior, but it also serves as a testament to the cultural adaptation and evolution of Japanese dining habits.

2016年3月7日 · Called chabudai, these tables were made with very short legs, about 15 to 30 centimeters tall. Chabudai were so well integrated to the Japanese-style interior, that today they may seem part of the traditional furniture.