Achieve superior yield, quality, and flavor with our sweet corn varieties. Organic seed and heirloom options. Our corn is all non-GMO and 100% guaranteed.

Seed for this hardy corn is produced organically in Montana. It makes excellent cornbread because it is a rare, soft-flour starch that grinds easily. Boil it to make pozole, polenta... the culinary applications are endless.

Browse our sweet corn varieties, selected for superior flavor and wide adaptability. Organic options. Our sweet corn seeds are non-GMO and 100% guaranteed.

Choose from field corn varieties including dent corn for flour and cornmeal, popcorn, vibrant ornamentals, and broom corn. Heirloom options. 100% guaranteed.

Ornamental and field corn can be planted in temperatures slightly cooler than sweet corn, which does best when soil temperatures are at least 60°F (16°C). DAYS TO MATURITY: Maturity was recorded at our farm in Maine (Lat. 44.5°N).

Northern Corn Leaf Blight (Intermediate) Specs: Packet: 150 seeds; Avg. 3,200 seeds/lb

Corn Poppy Flower Seed. Product ID: 1611.11 1611. Zoom Image. Quick Facts Latin Name Papaver rhoeas Days To Maturity About Quick Fact Days To Maturity. Days To Maturity. Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date.

Corn is ready to eat 18–24 days after ear silks first show; the warmer the weather, the sooner you can pick it. SEEDS/LB.: Avg. 2,700, su/se/synergistic type; Avg. 2,900 super sweet.

Corn is ready to eat 18-24 days after ear silks first show; the warmer the weather, the sooner you can pick it. DAYS TO MATURITY: Varies widely with weather conditions and planting dates.

The first open-pollinated bicolor sweet corn (su). Early maturing, with strong germination in cool soil. We developed this hardy corn for northern home gardeners, especially seed-saving enthusiasts.