Tulumba or Bamiyeh (Persian: بامیه; Arabic: بلح الشام) is a deep-fried dessert found in Egypt, the Levant, Turkey and the regional cuisines of the former Ottoman Empire. It is a fried batter …

Nov 7, 2018 · Bamiyeh, or okra stewed in tomato sauce with meat, is a staple in most Middle Eastern households. I’m going to be honest, we didn’t really eat much of it growing up. My dad …

Nov 26, 2024 · Lamb and okra are simmered in a fragrant, and spicy tomato-based broth. It's a Yemeni version of bamieh or okra stew.

Feb 20, 2019 · Khoresh Bamieh is a traditional Persian stew that is found all over the Middle East. It consists of meat (usually lamb, but I prefer beef) stewed with tomato, spices, and okra. This …

Jan 20, 2019 · Bamya or Bamyeh is a very well-known vegetable/dish in the Middle Eastern, especially in countries like Jordan, Palestine, Egypt, Syria, and Lebanon. Okra is also cooked …

Jul 20, 2024 · Bamieh recipe, bamya or okra for English, is a popular Palestinian lamb stew cooked in a flavorful tomato-based sauce, with caramelized garlic and served with a side of …

Oct 31, 2021 · In Persian cuisine, it’s called Bamieh. In Turkish cuisine, it’s called Tulumba, in Arabic cuisine, Datli/Balah Alsham or Asabe Zainab and in Spanish/Mexican cuisine it’s called …

Sep 17, 2023 · Bamiyeh is one of the sweets of the Middle East. It is also known as tulumba (its Turkish name) in many countries because this dessert originated in the cuisine of the Levant …

Mar 19, 2018 · Thre are multiple versions of this stew throughout the Middle East, Greece, and even Persia, where it is known as Khoresht Bamiyeh. All of them have a few things in …

Nora shares a traditional family recipe for okra stew, known in Syria as "Bamiyeh".