2025年2月28日 · The JCCoE serves as the focal point for all Army Food Program issues, including lead organization for the Department of the Army (DA) G4 food program in doctrine development, policy and...

2025年2月14日 · 2024 financial records provided by the service from 11 of the Army's largest bases show that more than $151 million of $225 million collected from soldiers was not spent on food. Given that...

The Army Food Program requires menu planning to be based on the nutritional needs of Army personnel, cultural and religious considerations, diverse menu options, and considerations for field feeding operations.

2023年11月1日 · As part of the effort, the Army is developing a strategy that will include transformational, continuous, customer-driven solutions to deliver more healthy eating options and increase the...

2025年2月28日 · The dietitian and menu planner collaborate and advise on nutrition concepts, nutrition programs, ingredients and food products. Their work includes creating models for diner education and food...

2023年8月1日 · By implementing Army G4G menus, warrior restaurant modernization, nutrition education, and AWCs, the Army will have a more healthy and lethal force ready to win America’s wars.

2025年2月28日 · FMD serves as the hub for the continuous modernization of the Army Food Program; responsible for the central direction, management and oversight of improved concepts, capabilities, and...

Scope: A quick reference guide regarding the Army Food Program at the operational command level. This handbook highlights ongoing food service modernization efforts and fundamental logistics...

2025年2月27日 · Fact-sheet-Army Food Program.pdf [PDF - 134.5 KB] TOP STORIES March 5, 2025 The facts about Soldiers' 'meal card' plans and Basic Allowance for Subsistence (BAS)

2024年12月31日 · Vaulting into the 1990s and the war in Southwest Asia, the Army Food Service Program saw the introduction of the “Wolfmobile” that served fast foods, a major study of the Army Field Feeding...