Lukot / Sea Hare Secretions - Market Manila
Some folks enjoy this kilawin style, fresh from the sea, with some coconut vinegar, chillies and chopped shallots. Others enjoy this added to tinowa, a staple soup in Cebu and the surrounding islands in the Visayas (though called by different names throughout the region).
Lokalpedia - Lukot: A Marine Delicacy Often Mistaken for... - Facebook
Lukot is a marine delicacy, the egg sac of the sea hare locally known as donsol (Dolabella auricularia). These egg sacs are typically harvested during low tide around seagrasses. While found throughout the Philippines, it is more popular in …
Lukot - The Philippines Today
2022年5月17日 · Have you seen or tasted Lukot? They look like green noodles underwater and are in fact, secretions of a reef critter. As we celebrate the Month of the ocean, here’s a feature on the SeaHare Dolabella auricularia locally known as Donsol. The species belongs to the sea slug family of Aplysiidae.
Noble and Ever Loyal City • Seaweeds - Lukot Because of the very …
There are at least a hundred species of seaweeds found in the Philippines. Based on my internet search, this kind of seaweed in the photo is called locally as lukot. Other popular seaweeds that are edible are lato and guso. lukot is the seaweed type that is like spaghetti pasta and has a greenish and brownish hue.
Lukot Did you know that Lukot... - Food Craving Reviews
襤 Lukot Did you know that Lukot is not a seaweeds? Yes you read it right. Lukot is actually an secretions from a Sea Slug known as Sea Hare or Dongsul. This type food is very popular among Cebuano...
Marketman Tastes Some Lukot / Sea Hare Secretions
2008年5月22日 · My post a few weeks ago on Lukot or Sea Hare Secretions got a lot of reaction, the most obvious of which was "what does it taste like?" At the time, I had photos and some basic market information, but I didn't get to taste the unusual ingredient.
Lato, Lukot, Guso - Philstar.com
2016年4月14日 · Latô is the tiny green grape-like edible Caulerpa seaweed which has a natural salty flavor that pops in the mouth when eaten. Gusô, on the other hand, looks like a light green jellyish twig of...
The Sea Slug Forum - Dolabella auricularia
2006年8月1日 · Lukot [Dongsul - Marine Spaghetti] is a marine delicacy sold in many Filipino restaurants. It's delicious and looks exactly like green spaghetti, and I have been told it is the 'secretions' of a seaslug (Aplysia ).
Lokot-Lokot - ABOUT FILIPINO FOOD
Lokot-lokot is a crunchy, golden brown delicacy produced and served during special occasions, especially the “Hariraya” or the feast of the Eid-il-Fitr, which celebrates the end of the fasting month of Ramadan. What are the ingredients that go into making these treats? Rice flour, sugar and water! Lokot-Lokot ... Also known as Zamboanga rolls...
Good seaweed in the Philippines! — Live in the Philippines
2010年2月4日 · Hi Feyma – Here in Ilocos Norte, we enjoy a great seaweed salad made with seaweed called “pukpuklo,” tomato and garlic. Only need to wash and rinse the pukpuklo to get rid of any sand or dirt, toss in the other two and great times! 😉