Hydroxymethylfurfural (HMF), also known as 5- (hydroxymethyl)furfural, is an organic compound formed by the dehydration of reducing sugars. [4][5] It is a white low-melting solid (although commercial samples are often yellow) which is highly soluble in both water and organic solvents.

5-Hydroxymethylfurfural | C6H6O3 | CID 237332 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

2022年11月30日 · HMF is a quality marker in food. It is formed in the Maillard reaction and caramelization process. HMF indicates food non-conformities and processing efficiency. Novel spectrometric, chromatographic, and electroanalytical methods for HMF determination are critically discussed.

2018年4月4日 · An organic compound known as 5-hydroxymethylfurfural (HMF) is formed from reducing sugars in honey and various processed foods in acidic environments when they are heated through the Maillard reaction. In addition to processing, storage conditions affect the formation HMF, and HMF has become a suitable indicator of honey quality.

5-Hydroxymethylfurfural (5-HMF) as a product of the Maillard reaction is found in many foods. Estimated intakes range between 4 and 30 mg per person and day, while an intake of up to 350 mg can result from, e.g., beverages made from dried plums.

2025年1月27日 · 5-Hydroxymethylfurfural (5-HMF) derived from sugars is the link between biomass and furan-based chemicals. With its various functional groups and associated reaction sites, this small molecule opens the door to a wide range of chemical modifications, which makes 5-HMF a versatile renewable building block.

2.3.2 5-Hydroxymethylfurfural (HMF) Similar to furfural, 5-hydroxymethyl furfural is composed of a furan ring with a formyl group in position 2 and a hydroxymethyl substituent in position 5 (Fig. S1). HMF is used in the food industry as a biomarker as well as a flavoring agent for food products.

Background: 5-Hydroxymethylfurfural (5-HMF) is a biomass-derived platform chemical, which can be produced from carbohydrates. In the past decades, 5- HMF has received tremendous attention because of its wide applications in the production of various value-added chemicals, materials and …

IUPAC Standard InChIKey: NOEGNKMFWQHSLB-UHFFFAOYSA-N Copy CAS Registry Number: 67-47-0 Chemical structure: This structure is also available as a 2d Mol file; Other ...

5-hydroxymethylfurfural (HMF) has been widely recognized as a key intermediate in the production of biomass derived fuels and polymers. Its synthesis is based on the acid catalyzed dehydration of sugars, mainly hexoses, which is highly non-selective when taking place in aqueous media.