Artemisia campestris is a common and widespread species of plants in the sunflower family, Asteraceae. It is native to a wide region of Eurasia and North America. [3] .

Hundreds of nodding, 1/8-inch round, yellowish-green petal-less flowers on short stalks, in long, mostly erect, branching clusters in the upper plant.

One (Artemisia campestris subspecies caudata) is native and common, usually having one reproductive stem. The second (A. campestris subspecies canadensis) is native and rare. It has a branching stem and is found on cliffs and ledges in northern Maine and Vermont.

Artemisia campestris subsp. campestris is an introduced species, native to Eurasia. It occurs occasionally in the Atlantic Coast states . Artemisia campestris subsp. borealis var. borealis is most common in the northern part of North America.

PLANTS Profile - Artemisia campestris ssp. borealis, northern wormwood. Thousands of wildflowers grow on our national forests and grasslands, in many shapes, sizes, and colors. Celebrating Wildflowers periodically features a different wildflower plant found on our national forests and grasslands.

Among the several Artemisia spp. in Illinois, Beach Wormwood can be identified by the toothless linear lobes (less than 3 mm. across) of its deeply divided leaves. It is also unusual in having perfect florets with sterile ovaries, which are normally fertile in other Artemisia spp.

General: Sagewort wormwood (Artemisia campestris) is a smooth-stemmed biennial herb 3-10 dm (1-4 ft) tall with stems arising singly from a prominent taproot. This species is without the typical sagebrush odor that is common to most Artemisia species. The basal leaves are numerous, sometimes persistent and sometimes deciduous. These leaves

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2017年3月1日 · Artemisia campestris L. (Asteraceae) is a perennial herb, commonly known as field wormwood. It is widespread in Asia, North America, Europe and North Africa.

2019年1月1日 · Artemisia campestris L. (Asteraceae) is a polymorphic species that consists of many subspecies and varieties. It is known for its medicinal, pharmacological, and culinary properties.