Food & Wine is the global authority on food and drink culture. We share and celebrate the best recipes, experiences, and culinary talent in the world, inspiring and empowering curious...

Gather your family and enjoy great food that everyone will love.

With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel, and home coverage, the brand inspires and empowers people to discover, create, and devour the best in food...

Peruse thousands of recipes from Food & Wine’s decades-long history to elevate your everyday. Whether you're looking for easy weeknight recipes, seasonal dishes, vegetarian recipes, or...

It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to " Perrier, the purple Peruvian potato and Patagonian toothfish ".

Updated information about Spanish wines, Spanish food products, trade and production regulations, gastronomic routes, export companies, tasting notes… (+34) 913 497 100 | Contact FWS Worldwide

Experience over 200 brands of wine, food, spirits, beer and more in the Grand Tasting Pavilion – the centerpiece of the weekend! Engage in cooking demonstrations and beverage seminars with...

Discover Miami as we explore its culinary delights, from the exquisite offerings at LT Steak and Seafood to the aromatic brews at Bebito's Coffee. Indulge in the rich flavors of Zak the Baker's...

Food & Wine toasts the global epicurean experience. Every issue brings you mouthwatering recipes packed with fresh, seasonal ingredients that’ll wow everyone.

From salads to desserts, we have you covered with your favorite recipes from Food & Wine magazine. Give shrimp cocktail a seasonal, smoky upgrade with this recipe, an ideal appetizer for summer dinner parties and cookouts.