ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.

ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).

ISO 22000 is an international standard that specifies the requirements for a food safety management system (FSMS). It is designed to ensure that organizations in the food chain can consistently provide safe products and services.

This second edition cancels and replaces the first edition (ISO 22000:2005), which has been technically revised through the adoption of a revised clause sequence. It also incorporates the Technical Corrigendum ISO 22000:2005/Cor.1:2006.

2023年11月21日 · ISO 22000 describes requirements for a food safety management system and sets out what requirements an organization must meet to demonstrate it can control food safety hazards.

2024年9月28日 · ISO 22000 serves as a comprehensive guide for organizations to develop, implement, and maintain effective food safety management systems. It ensures that food products are safe for consumers by managing food safety hazards and …

ISO 22000:2018 specifies requirements for a food safety management system, enabling organizations in the food chain to: Seek certification or registration of food safety management systems by an external organization or make a self-assessment or self-declaration of conformity to the standard.

2025年1月8日 · ISO 22000 is a critical tool for ensuring food safety in any organization involved in the food industry. By following the principles and requirements of this standard, organizations can build a robust food safety management system that …

4 天之前 · Implementing a Food Safety Management System (FSMS) in conformity with ISO 22000 involves establishing a structured approach to ensure the safety of food products throughout the entire food supply chain.

ISO 22000 helps organizations minimize food risks and improve performance as it relates to food safety. It does so by providing a framework they can use to develop an FSMS, a systematic approach to addressing food safety