Pule cheese or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk. [1] [2] The cheese is produced in Zasavica Nature Reserve. Pule is reportedly the …

2023年2月1日 · What is pule donkey cheese? Pule cheese is made from 60% donkey milk, which is known for its high nutritional value according to Neo Science Hub, and 40% goat milk (via …

2024年2月26日 · The most expensive cheese in the world is a rare donkey cheese from Serbia called pule cheese. Here is why this creamy cheese that tastes like Manchego costs so much.

2019年8月19日 · Pule cheese is made in Serbia and made of the Balkan donkey milk. It is white and has a crumbly texture like feta while being similar to, yet richer than Manchego. Pule …

Pule (also known as Magareći Sir) is a soft, fresh cheese made with a mixture of donkey and goat milk in Serbia’s Zasavica Special Nature Reserve. The reserve is owned and operated by …

Pule cheese or magareći sir is a Serbian cheese made from the milk of Balkan donkey. A characteristic feature of Serbian cuisine, Pule is not only extremely rare but also the most …

Traverse the beauty and history of the Balkans through locals' stories. This nature reserve houses the farm that produces pule, and its happy donkeys. Pule, which tastes like rich manchego, is...

2022年3月23日 · It’s hard to believe that the humble donkey is the source of the world’s most expensive cheese. Produced from the milk of Balkan donkeys, pule is revered by cheese …

2025年1月26日 · Costing hundreds of dollars per pound, pule is the world's most expensive cheese. The ingredient that makes it so expensive might catch you by surprise.

Donkey cheese (Pule) has a spicy, pungent, intense flavor that combines the freshness of aromatic herbs, the warmth of fresh milk and the sunny salt of the Serbian land, on which the …