Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang, and lightly spray with cooking spray.

Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir.

Rub Dijon mustard and then brown sugar on the ham. Pour glaze on bottom of pan and throw in sliced peaches for additional peach flavor. Place ham in oven for 1 1/2 hours. Every 10 to 20 …

Nov 1, 2024 · Ham pairs perfectly with beans and vegetables, making it a natural choice for homemade soups. With these easy recipes from Food Network you can make a batch of ham …

Rub the ham with mustard glaze. Pour the pineapple juice into the bottom of the pan. Put the ham in the oven and bake for 2 hours, brushing every 20 minutes with the pineapple juice.

Preheat the oven to 350 degrees F. Line the bottom and the rack of a roasting pan with foil. Place the rack inside the roasting pan. With the fatty side facing down, use a sharp knife to cut 3/4 ...

Add the beans and nestle the ham bone in. Bring to a simmer and cook, uncovered, until the beans are almost tender, 45 minutes to 1 hour. Add the escarole, another 2 cups of water and …

Using your hands, shape the ham mixture into a log about 3/4-inch thick. Using a knife, cut the logs into 1 1/2-inch thick. Dip the logs in the egg wash, letting the excess drip off. Roll the logs ...