This design guide provides informa-tion that will help achieve optimum performance and energy efficiency in commercial kitchen ventilation sys-tems by properly selecting and sizing exhaust hoods. The information pre-sented is applicable to new construc-tion and, in many instances, retrofit construction.

2024年10月9日 · Kitchen hoods are an essential part of commercial kitchen design, as they prevent hazards and maintain air quality. Learn hood code requirements in our article!

This is a design review checklist for code requirements for commercial kitchen hoods including grease ducts and their connections to hood and roof exhaust fans, exhaust fan details, make-up air details and suppression systems, etc. Please ensure the following items are fully addressed in the design documents.

2024年9月20日 · This guide will go over the range hood types and restaurant hood systems that are found in a commercial setting as well as hood styles and fire suppression systems to ensure you are outfitting your kitchen with the correct ventilation.

Focus on Hood Selection & Sizing 1. Establish position and “duty” classifications of appliances. 2. Select hood type and style. 3. Specify exhaust airflow rate (and select fan per system pressure drop). 4. Select and size makeup air system(s). 5. Commission and field test.

Wall-mounted hoods, island hoods and lateral type hood all have different capture velocity. Lastly, the layout of the HVAC and MUA distribution points can affect hood performance. These can be sources that disrupt thermal plumes and hinder capture and containment.

2021年3月24日 · In commercial kitchen HVAC design, prioritize proper ventilation with efficient exhaust hoods, ensure adequate makeup air, size HVAC units appropriately, establish zoning for temperature control, opt for energy-efficient equipment, and enforce regular maintenance for optimal functionality.

Hood – An air-intake device connected to a mechanical exhaust ventilation system for collecting and removing cooking effluent which contains grease, vapors, fumes, smoke, steam, heat, or odors which are generated by cooking equipment and ware-washing machines.

Calculates Commercial Kitchen Exhaust Hood CFM, Length, and Makeup Air using the International Mech. Code, the Florida Building Code, and ASHRAE. US & Metric.

This is a design review checklist for code requirements for commercial kitchen hoods including grease ducts and their connections to hood and roof exhaust fans, exhaust fan details, make-up air details and suppression systems, etc. Please ensure the following items are fully addressed in the design documents. Also note that this list is a ...