Youtiao - Wikipedia
Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as yu char kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.
Youtiao Recipe (Chinese Fried Dough) - The Woks of Life
2015年8月29日 · Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. The Cantonese dialect has an even better name: yàuhjagwái (油炸鬼), which literally translates to “oil-fried-devil” (or ghost).
You Tiao / Patongo / Cakwe (Chinese Fried Cruller) - What To …
2020年5月2日 · The Chinese call this you tiao (oil stick) in Mandarin or yau char kwai in Cantonese. In Indonesia we call it yu char kwe in Hokkien. In Thailand they call this pa thong ko or patongo and dao dhao quay in Vietnam.
What Is Youtiao Made Of And How To Make It? - Son Of China
2022年6月13日 · Commonly known as Yu Char Kway in Southern China, Youtiao, fried dough sticks, or Chinese fried dough, is a wheat-based delicacy that has been enjoyed in China and other Asian countries since the Southern Song Dynasty (1127 - 1279).
History of Youtiao & Why I Only Call it You Cha Kway or Yau
2020年7月1日 · So, you char kway is in memory of the great loyal general Yue Fei and his betrayal by Chin Hui. The name you char kway reminds us of the virtue of loyalty and the evil of betrayal. In Taiwan, they still have the annual ritual of frying 秦檜 …
Under The Angsana Tree: Yu Cha Kway since 1920s 油 炸 粿
Youtiao (traditional Chinese: 油 條; simplified Chinese: 油 条; pinyin: Yóutiáo), known in Southern China as Yu Char Kway is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.
YouTiao Recipe Super Quick 1 Hour Proofing - 3thanWong
2021年2月5日 · Youtiao is popularly known as You Char Kway in Malaysia and Singapore, in other words they are Chinese Fried Churros, Chinese Cruller, Chinese Oil Stick, or Chinese Doughnut. In general, youtiao is eaten during breakfast alongside soy milk and congee.
Chinese Doughnut Recipe (Yóutiáo / Yu Char Kway ... - My …
2020年10月21日 · Chinese Doughnut is a simple and “all-match” Chinese traditional food. In Malaysia, we call it Yu Char Kway or Youtiao. Generally, it is served with porridge or Bak Kut Teh. We like to eat Yu Char Kway with Hainanese coffee, bite Yu Char Kway and drink coffee.
Yau Char Kway and Ham Chin Peng – Famous Malaysian Cuisine
2023年4月4日 · Yau char kway is an oil-fried pull-apart dough stick popular throughout Southeast Asia. Twinned lengths of wheat-flour dough are fused together, with a groove down the centre making them easy to tear in half lengthways. Behind it is a tale worthy of a soap-opera.
Yu Char Kway - China: Cooking & Baking - eGullet Forums
2007年3月25日 · Yu Char Kway (Fujianese/Hokkien) is also known as Yu Tiao (Mandarin) / Yau Char Kwai (Cantonese) i.e. Chinese cruellers. Whilst the Mandarin version of the name literally translates to a polite fried sticks (of dough), the Hokkien and Cantonese ones literally translates to deep fried devils.
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