Yewande Komolafe is a staff writer and recipe developer at the New York Times. Her monthly column explores the impact and evolution of diasporic cuisines, and her recipes appear frequently. Yewande ' s culinary career has spanned two decades.

Yewande Komolafe Website. My Everyday Lagos is a snapshot of the vibrant culinary life of Lagos, Africa ' s most populous city - from the weekday meals on home kitchen tables and bukas to the dishes that enrich our weekends and special occasions. With location photography from Lola Akinmade, food photography from Kelly Marshall, illustrations from Diana Ejaita, and art …

Yewande Komolafe Website. (Only available to New York Times subscribers) Subscribe to Newsletter