Yellow Finn is a potato cultivar. Its origin is sourced to Europe. [1] [2] It is medium-sized with yellow flesh and skin that varies from white to yellow. [1] Although its yields are described as low, the cultivar was widely grown in California by small-scale producers during the 1990s. [2]

Yellow Finn, Seed Potatoes Certified - The Yellow Finn Potato has a buttery sweet flavor that is far superior than any other potato! This variety produces excellent yields of flat, round and sometimes pear-shaped tubers.

Yellow finn is an all-around outstanding variety, these waxy, yellow-skinned beauties make delicious salads, gratins and scalloped potatoes. Try them boiled, fried or mashed, too. Their sweet buttery flavor teases the taste buds and delights gourmet cooks.

Classic European deep yellow-fleshed gourmet potato with a unique sweet buttery flavor, moist and firm flesh. Spreading root system, so needs ample room. Stores better than red potatoes or Yukon Gold. This is an example of the timeline you would see based on your growing conditions.

Cultivate excellence in your garden with Yellow Finn Seed Potatoes from The Maine Potato Lady. Our premium seed potato collection features the esteemed Yellow Finn variety, known for its buttery flavor and golden flesh.

2022年3月22日 · Growing Yellow Finn Potatoes The tubers of the Yellow Finn potato plant are golden yellow in color and especially suited for mashed spuds with a buttery, slightly sweet flavor. These European beauties hold their shape for use in soups, stews, salads and can be fried, baked or broiled.

2018年11月2日 · What is it about Yellow Finnish potatoes that lure customers back autumn after autumn – some from hours away – to Lubbe Farms? “I think it’s the most universal potato in the world,” said Kurt Lubbe, who says he doesn’t know of anyone else in Western Washington who grows them commercially.

This mid/late season heirloom potato variety has yellow skin with yellow flesh and a round to oblong shape with a sweet, rich flavor. It was brought from Finland in the 1950s. Yellow Finn tubers are often harvested early as new potatoes. It also resists scab. You can find Yellow Finn potatoes from Baker Creek Heirloom Seeds. Yukon Gem

This potato has an unusual pear shape (large flattened oval), deep yellow-tan skin and waxy yellow flesh. The taste is natural butter-like, and is good boiled, baked, fried or included in soups. This excellent keeper needs the lush, long season of the maritime Northwest to really perform.

An all-around outstanding variety, these waxy, yellow-skinned beauties make delicious salads, gratins and scalloped potatoes. Try them boiled, fried or mashed, too. Their sweet buttery flavor teases the taste buds and delights gourmet cooks.