2024年1月16日 · Yakamein might be the best noodle soup you’ve never heard of (which is very unusual for a recipe from New Orleans). Classic dishes from The Big Easy are known and loved all over the world, but Yakamein is more of a local secret.

Ms. Linda’s Original New Orleans Ya-Ka-Mein Recipe Ingredients. 1 pound boneless chuck roast; 1 (5-ounce) package Ya-Ka-Mein Seasoning* 1 pound spaghetti, cooked to package directions; 2 bunches green onions, chopped; 4 hard-cooked eggs, peeled and quartered; Soy sauce

2021年5月4日 · What you see is some stewed beef, some shrimp, spaghetti noodles, beef based broth, boiled eggs, chopped green onions and a heavy hand of Creole seasoning. All this comes together to fuse Chinese cuisine with New Orleans flair. All in one bowl. Oh, and a little hot sauce on top never hurt anybody either!!

2023年2月6日 · This New Orleans yakamein recipe is a delicious bowl of Creole spiced beef noodle soup famously enjoyed as a hangover cure. Learn how to make it at home.

2017年1月1日 · Often called Old Sober for its restorative qualities, ya-ka-mein simply consists of chopped beef, noodles, green onions, hard-cooked egg, and broth made from a unique blend of spices. While it is typically made with beef, other proteins like pork or shrimp are also common.

2020年5月22日 · Yaka mein is a mishmash of Chinese and Cajun cuisines resulting in an easy, comforting, and rich beef noodle soup that will warm your soul. Chewy noodles are served in a savory and slightly sweet Asian-style beef broth. It’s topped with juicy steak, hot sauce, and a …

2016年4月27日 · Of mysterious origin and with no written recipe to be found, yakamein consists of hot beef- or chicken-based broth that’s vigorously spiced with Creole seasoning (typically, the specific blend is guarded by the family) and poured over any available noodle (usually spaghetti) and cooked meat (beef, chicken, pork or seafood), then garnished ...

Here's how to make my Yakamein Beef Noodle Soup. You'll need a 3-to-4-pound stewing beef roast - chuck, chuck tender, round, rump - I'm using a chuck roast. Seasonings are simple. Salt, pepper, onion powder, Lawry's and Creole or Cajun seasoning.

2023年7月20日 · Yakamein is a Asian - Creole fusion recipe that is probably over 200 years old. Made with beef, wheat noodles, broth, seasonings and garnished with hard boiled eggs and scallions. It is a New Orleans original recipe that is the ultimate comfort food for the local citizens.

2023年2月15日 · Yakamein is a New Orleans soup with roots in the Chinese and Creole cultures. Beef chuck is braised until tender in an umami-rich broth. It’s served with spaghetti noodles and a hard-boiled egg.