2012年2月22日 · There is nothing wrong with using stevia to sweeten a wine at bottling time. I have not used it myself, but I know that there are individuals out there who have been using it for this purpose. I would go at it cautiously to see if you like how it tastes in the wine before committing an entire batch to the stevia.

2019年12月30日 · Depending on how much stevia you need to use to sweeten your wine, this could be cost prohibitive. The best advice I can give you is to go ahead and use any artificial sweetener to sweeten wine you like, but don’t add it until you are ready to drink the wine.

2007年1月22日 · Wine Wizard replies: Indeed, stevia (Stevia rebaudiana) is a natural sugar substitute and one that is gaining in popularity with home winemakers. I have certainly heard of people using it with great success as it seems to dissolve instantly if used in its powdered form.

2012年10月20日 · While stevia will not ferment in its sold form, when put in acidic conditions such as wine it will break down into a fermentable form. Usually at about 2 months a fermentation can be noticed in wines sweetened with stevia at bottling time.

2012年1月15日 · I have read on some of the wine making sites that a few people are back-sweetening their wines with stevia. I think you would have to be careful and do small amounts at a time to get the ratio right before using stevia in a whole carboy full of wine!

2017年3月1日 · Has anyone used Stevia instead of sugar to back sweeten wine? How did i turn out? Affect taste? I've come to like Halo Top ice cream which uses stevia, so I'm curious.

2025年3月20日 · For calorie winemakers artificial sweeteners, like Splenda or Stevia are viable choices. These provide sweetness without any calories or fermentation potential. While experimenting with sweeteners can be enjoyable always remember that balance is crucial!

2017年7月8日 · Sweetening can convert an un-drinkable wine into a sensational wine. It is an invaluable tool to have in your tool chest. The main secret is to make sure that those ambitious little yeast cells do not start multiplying in the presence of a healthy meal of sugar.

2023年9月5日 · Option 2 (easiest): Use an artificial Sweetneter - stevia/erythritol/stevia etc to taste and bottle. Option 3 (Risky): Sweeten to taste with sugar or juice, pasteurize. I know people do this with capped bottles but I'm not sure if it would work …

2013年8月30日 · If I want the sweetness of 1030 Sg, how do you know how much Stevia to add to get there? Is the Sg with Stevia the same as the original sugar? I...