A soufflé (French pronunciation: [sufle] ⓘ) is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler, which means to blow, breathe, inflate or puff. [1][2][3]

2021年8月13日 · A soufflé is a baked dish with a flavorful base mixed with beaten egg whites. When baked, air bubbles in the egg whites expand, puffing the soufflé up over the top of the dish.The name for this signature French dish is a derivative of the French verb “souffler,” which means “to blow” or “to inflate.”

2024年8月6日 · But what exactly is a soufflé, and what sets it apart from other dishes? At its core, a soufflé is a light and fluffy dish made from a base of egg yolks and beaten egg whites. It can be sweet or savory, with popular variations including cheese, chocolate, and fruit flavors.

2 天之前 · The soufflé, a quintessential French culinary masterpiece, has long been a source of fascination for food enthusiasts and chefs alike. This airy, cloud-like dish has a reputation for being notoriously finicky, yet its allure lies in its ability to elevate even the humblest of ingredients into a sublime gastronomic experience.

2025年2月7日 · Among the many iconic dishes that have originated from this culinary haven, the soufflé stands out as a true masterpiece. This delicate, airy delight has been a staple of fine dining for centuries, and its allure continues to captivate the …

The meaning of SOUFFLÉ is a dish that is made from a sauce, egg yolks, beaten egg whites, and a flavoring or purée (as of seafood, fruit, or vegetables) and baked until puffed up. How to use soufflé in a sentence.

A souffle has two main components, a flavorful base and glossy beaten egg whites, and they are gently folded together just before baking. The word itself comes from “souffler,”...

2024年4月20日 · A soufflé is a light, fluffy dish made primarily from a base of egg yolks and beaten egg whites. It can be sweet or savory and is typically baked in a ramekin until it puffs up and forms a delicate crust on the outside. The word “soufflé” comes from the French verb “souffler,” which means “to blow” or “to puff.”

A soufflé is a dish made with a flavorful base (such as a custard, puree, or béchamel sauce) that is lightened with beaten egg whites. The whipped egg whites give the soufflé its signature rise and airy texture.

This delicate cake consists of two elements: a pudding or cream base, and a meringue made of egg whites. Soufflés can be either sweet or savory. Sweet soufflés typically have a sauce in the middle, and are served almost exclusively as a dessert.