Perilla - Wikipedia
Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae. The genus encompasses several distinct varieties of Asian herb, seed, and vegetable crop, including P. frutescens (deulkkae) and P. frutescens var. crispa (shiso). [1]
PERILLA - Uses, Side Effects, and More - WebMD
Perilla (Perilla frutescens) is an edible herb native to many countries in Asia. Its leaves and oil are used in cooking and as medicine. Perilla leaf, seed, and stem are used as three different...
Perilla, a Delicious and Nutritious Asian Edible - Eat The Planet
Commonly seen as an invasive weed in the Western world, perilla (Perilla frutescens) is actually a prized herb hailing from Asia. It’s native to mountainous areas in Southeast Asia and India and is widely cultivated in East Asia as a popular crop.
Perilla Leaves: Taste, Uses, How to Grow and Eat Them
2023年7月21日 · Perilla leaves, native to Asia and belonging to the mint family, provide a versatile culinary experience with distinct flavor profiles. Consumption of perilla leaves offers numerous health benefits due to their anti-inflammatory, antioxidant, and immune-boosting properties.
Perilla facts and health benefits
2019年4月26日 · Perilla frutescens, commonly called perilla or Korean perilla, is a species of Perilla in the mint family Lamiaceae. This annual plant is native to Southeast Asia and Indian highlands, and is traditionally grown in the Korean peninsula, Southern …
Perilla - characteristics, cultivation and use - live-native.com
2020年3月9日 · Perilla, also commonly known as shiso, is an often cultivated spice herb in Asia and indispensable in Japanese cooking. The herb is not only useful in the kitchen, but also as a medicinal herb. Profile of perilla: Scientific name: Perilla frutescens. Plant family: mint family (Lamiaceae) Other names: Korean perilla. shiso
Perilla – An Asian Herb with a Kick! - Permaculture Plants
This herbaceous plant (Perilla frutescens) is from the Mint family and originated from the Indian subcontinent. Today, it has become widely used in Japan, Viet Nam, Korea and other Asian countries. Perilla is also referred to in Japan as the Shisho leaf. The words can be used interchangeably.
15 Facts About Perilla - OhMyFacts
2024年10月30日 · Perilla, often recognized for its vibrant leaves and strong aroma, is a herb belonging to the mint family. Originating from East Asia, this plant has woven its way into various culinary and medicinal traditions across the region, particularly in …
Perilla frutescens - North Carolina Extension Gardener Plant …
Beefsteak plant is an annual edible in the Lamiaceae (mint) family native to the Himalayas and Southeast Asia. It has showy flowers and fragrant purple-red leaves that can resemble raw meat, hence the common name. The genus name Perilla comes from the …
Perilla, Shiso - Eat The Weeds and other things, too
Green Deane’s “Itemized” Plant Profile: Perilla. IDENTIFICATION: Perilla frutescens: Stems to a yard high, erect, herbaceous, purple, four-angled, a single vertical groove on each side of the stem. Leaves are opposite, petiolate, purple with a very shallow groove.
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