Mocha: Any one of the above espresso + milk drinks with chocolate added. Some places will add hot chocolate to the drink, others will add a chocolate syrup. A mocha latte is the common preparation. Not to be confused with Mocha beans, which are an Ethiopian coffee bean which has a little bit of a naturally occurring chocolate flavour.

2020年10月5日 · recently I've been trying to recreate the mocha they make at Mcdonalds. After many failed attempts. Here is how I currently prepare it: Put chocolate powder and sugar into a cup, pour a little boiling water, beat; Heat milk in another pot, mix in coffee powder while boiling; After the milk is sufficiently boiled, pour it into the cup

2013年1月8日 · I saw a picture of this method being used in a magazine from Hong Kong. A cafe gave a short description of brewing with a moka pot. They placed a small, circular, paper filter on top of the ground

2013年4月26日 · I use to use a 6 cups' Moka to make my morning coffee. I only load around 10 grams of coffee into the coffee compartment; fill the regular water quantity until the safety valve but when the coffee starts to come out I stop the fire once the outcoming coffee starts to become more lightcolored.

2011年8月28日 · I can think of a couple of times when I wanted a cup of coffee and only had morning-brewed coffee available. Now, I wonder if you find the taste of coffee after a couple of hours intolerable or just a little spoiled, and whether you prefer 'rancid', but otherwise good quality brewed coffee, to bad instantaneous coffee

2020年8月26日 · A recipe based on water or milk with cocoa powder rather than chocolate will produce the best result mixed into coffee. Using a good quality cocoa powder will produce a very tasty result. Most coffee shops use a chocolate syrup to produce their mocha coffees because they incorporate so much easier than pure chocolate.

2017年3月9日 · Old thread but if anyone is still searching for the key, binging with babish on youtube has a video where he makes the "orange mocha Frappuccino" from a certain movie, which was disgusting, but in the process of making a good tasting drink he showed how to make the Frappuccino base. Xantham gum is in fact crucial.

2024年1月8日 · Note the more traditional way to create a sourdough starter is to use a mix of equal parts whole wheat flour and water, and then wait somewhere between 2 days and 3 weeks with the starter at room temperature, with fingers crossed that it will start bubbling, instead of growing mold (though after 2 weeks, it's better to repeat the …

2019年3月3日 · Stack Exchange Network. Stack Exchange network consists of 183 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers.

Hershey's chocolate syrup recommends that you "refrigerate after opening", but unlike many other sauces with this recommendation (e.g. ketchup, mayonnaise, BBQ sauce etc.) chocolate syrup bottles a...