2021年1月6日 · Gnocchi (pronounced NYOW-kee) are an Italian pasta, the most common of which is classic potato gnocchi (Gnocchi di patate). They are made of cooked mashed potatoes, flour and eggs. Some gnocchi recipes add ricotta to the dough.

Gnocchi (/ ˈn (j) ɒki / N (Y)OK-ee, [1] US: / ˈn (j) oʊki, ˈn (j) ɔːki / N (Y)OH-kee, N (Y)AW-; [2][3][4][5] Italian: [ˈɲɔkki]; sg.: gnocco) are a varied family of dumplings in Italian cuisine. [6] . They are made of small rolls of dough, such as those composed of a simple combination of wheat flour, [7] potato, [8] egg, [9] and salt.

2024年6月20日 · Gnocchi (singular gnocco) are Italian dumplings made with flour, eggs, and potatoes. Gnocchi can be served in tomato sauce, tossed with pesto, or sautéed with butter and herbs. "Gnocchi" can be difficult to pronounce for native English speakers. For future reference, gnocchi is pronounced NYOW-kee.

2024年6月2日 · Gnocchi, pronounced “nyoh-kee,” is a delectable Italian potato dumpling that has captured the hearts of food lovers worldwide. Its tender, chewy texture and versatility make it a beloved dish that can be enjoyed in a multitude of ways.

2024年1月5日 · Gnocchi is a small potato dumpling with a mild flavor, usually served covered in sauce. These little dumplings are an Italian specialty with a soft and chewy bite. The dish is popular all over Italy and has many regional variations. The classic potato gnocchi is the most well-known version but not the first version of gnocchi.

In this guide, we’ll explore everything about what is gnocchi, from its origins to the different types, ways to prepare it and the right sauces. I will answer common questions about gnocchi, as well as less known ones, and I will give you tips and tricks to make the tastiest gnocchi at home.

2021年12月2日 · Potato gnocchi is a traditional Carnival meal in Verona, dating back to the 1500s. Gnocchi is also known as “macaroni” in Venice. They’re made using a flour, milk, and egg foundation that’s cooked and moulded into little discs, then baked with butter and cheese.

2024年4月18日 · Gnocchi is a traditional Italian dish classified as pasta in many regions. However, gnocchi is actually small potato dumplings, typically served in sauce—in a simple sauce as a side dish, or with meats, vegetables, and cheese as a main dish.

2023年8月12日 · Soft, delicious and tender, gnocchi are a true Italian delicacy. Although this dish is not the recipe Italy is most known for, it’s the one you should try if you want to broaden your culinary horizons. After all, there are only so many instances when you can serve pizza without it …

Gnocchi (pronounced nyo-kee) is the name for round dumplings made with flour and potatoes, or with semolina or yellow polenta flour. They are perhaps one of the most ancient homemade pastas made by cutting small pieces from the dough and cooking them in boiling water. They can be purchased either commercially or made artisanally.