2023年6月20日 · Pan-frying or pan-searing is one of the best ways to cook salmon fillets. It's quick, easy, and gives the fish that perfect crispy, crunchy skin. A simple pan-fried salmon is the secret to a flavorful and healthy weeknight dinner in 30 minutes or less.

2022年1月28日 · Follow just a few steps, and you can achieve perfectly cooked salmon: tender and buttery with crisp skin. We walk you through how to buy salmon (including the different cuts you might see in...

2024年10月31日 · It’s time to eat more salmon! Get schooled on all the best ways to prepare this delicious fish and become a pro at making baked, roasted, pan-seared, poached, or grilled salmon.

2024年12月18日 · When it comes to simple weeknight meals, quick-cooking salmon fillets always have a place in my regular lineup. This foolproof technique delivers a perfect medium-cooked fillet that’s tender and flaky with deliciously crispy pan-seared skin.

2021年11月30日 · Salmon fillets are the easiest to work with because of their uniform shape that cooks evenly in a pan or in the oven. You can also crisp up the skin side for even more flavor 🤤. You can find...

2025年2月8日 · Salmon fillets are versatile and delicious, but they cook quickly and require a bit of technique to get right. They are generally prepared by baking, broiling, grilling, pan-searing, or poaching them. Adding a marinade is a common way to infuse the fish with extra flavor.

Whether poached, broiled, grilled, glazed, roasted, or anything else in between, we have the salmon recipe that you and anyone you’re serving will love. Salmon is an incredibly versatile fish that has an endless slew of delicious and simple preparations that salmon lovers and salmon skeptics alike will love.