A fantastic sushi recipe from Hideki Hiwatashi showcasing the beautiful flavour of Wagyu. Discover how to make sushi with this striking beef recipe, a luxurious canapé which is bound to impress.

Enhance a variety of classic Japanese dishes, including sushi and sukiyaki, with premium A5 Japanese Wagyu beef using these tips from The Wagyu Shop.

Welcome to Mikiya Wagyu Shabu House, the pinnacle destination for all-you-can-eat wagyu shabu. Dive into a world of culinary splendor withour carefully curated menu, offering four premium tiers priced between $45 and $98.

If you're looking for a good quality sashimi night. Definitely check out Waraku. Everything is very fresh, and the staff is also friendly. We got the Irodori bowl, the 3 bluefin tuna bowl, and the Omasake Sashimi. Everything was delicious and we were full when we left.

2015年1月16日 · Marbled Wagyu beef is a heavenly ingredient for steak lovers; this is also true for sashimi cravers. The red meat, interspersed with white, thin ribbons of fat, is delicious when consumed raw.

How to Cook Japanese Wagyu: Strips, Ribeyes, Sashimi Caps and Filets The finest Japanese Wagyu from Miyazaki graces your table in mere minutes from start to finish. Prep Time 5 Minutes

Create an elevated small bite to welcome your guests. A5 Japanese Wagyu is an impressive start to any meal, and Wagyu Nigiri is the perfect way for everyone to experience this upscale beef.

2016年6月10日 · Japanese Wagyu, like foie gras and and white truffles, is a shamelessly luxurious ingredient, with a tenderness of texture and purity of taste that makes dry-aged steak look like something you'd...

The highest-grade (A5) Wagyu from Japan is sliced onto a plate that’s just warm enough to melt the fat and bring out the flavor without cooking the meat. Finished with ponzu sauce, togarashi...