2020年6月18日 · Try this sweet & tangy classic Vietnamese dipping sauce known as Nước chấm. Made with fish sauce, fresh lime juice, garlic & sugar. A delicious spring roll dipping sauce or vermicelli sauce!

From the mild peanut sauce to the more exotic pungent fermented fish dipping sauce, there’s always a sauce that complements a dish. Here are 10 popular Vietnamese sauces that we simply can’t go without.

2022年1月3日 · This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference.

2020年8月17日 · Nuoc cham is salty, sweet, and tangy sauce made from fish sauce, garlic, lime juice, sugar, chilies, and vinegar. It has a signature fish sauce funk/umami and a subtle heat. Unlike common American-style dipping sauces, it has an almost watery consistency.

2019年1月19日 · A key Vietnamese sauce made from fish sauce, lime juice, and sugar, adding rich umami flavor to countless dishes. It's a must-have staple in every Vietnamese kitchen.

2023年2月20日 · This Nước chấm, Vietnamese dipping sauce, is so addicting you’ll want to put it on everything, even your eggs! This recipe is so easy it comes together just in minutes. Its something can be easily make as a quick dipping sauce, but also can be made as a bigger batch of to have on hand.

2023年10月31日 · Nước Mắm Chấm (Vietnamese Dipping Fish Sauce) is by far the most common condiment in Vietnam. Served as a salad dressing, dipping sauce, seasoning, or sauce over rice and noodles. Its versatility is unmatched in the condiment world (sorry ketchup lovers).

2023年2月24日 · Ingredients for making my mother’s Vietnamese fish sauce recipe: fish sauce, vinegar, lime juice, sugar, chili garlic sauce, garlic, and water. Nước Chấm is a balance of salty, sour, sweet and a little bit of spice. Fish Sauce (nước mắm).

2022年9月19日 · This easy recipe for traditional Vietnamese dipping sauce combines fish sauce with chili garlic sauce, sugar, and lime juice. Ready within 5 minutes in one bowl.

2023年11月3日 · Nước Chấm (or Nước Mắm Chấm, Nước Mắm Pha) is the holy grail of dipping sauces in Vietnamese cooking with the perfect blend of salty, tangy, umami and sweet flavors. I’ve got you a pro tip to prepare a big batch of Nước Chấm that’ll stay fresh in your fridge for a solid two months without losing any deliciousness.