Italian style lasagna baked in the oven with bolognese and bechamel-parmesan Verdi e Bianchi $20.95 Square shaped spinach ravioli filled with ricotta, spinach and parmesan cheese, served in a marinara vellutata sauce and sage brown butter

Visit Venice today and experience the elite food and wine pairing available at one of the best Italian Restaurants in Denver, Colorado. We are open everyday at 4:00PM – 9:45PM and open til 11:PM Friday and Saturday nights.

Italian-style lasagna baked in the oven with bolognese and bechamel-parmesan. GLI GNOCCHI FATTI IN LA CASA & IL RISOTTO. Gnocchi alla Vodka e Burrata – $25.95 Potato dumplings in vodka pink sauce and parmesan cheese served with a fresh burratina. Risotto con Spinaci e Salsiccia – $25.95

Homemade round-shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan, served in a porcini mushrooms, fresh tomatoes, sausage-wine sauce

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Venice Ristorante ANTIPASTO Mozzarella Caprese Vine-ripened tomatoes, fresh mozzarella, basil, and Mediterranean dry oregano, ... Choose One Pollo Florentine Chicken breast filled with Italian ham, Fontina cheese, and spinach topped with a Chardonnay wine sauce Scampi al Limone Pan seared jumbo prawns with roasted garlic, lemon, and capers in a ...

Venice invites you to be pampered by our monthly wine dinners, private dining for your next event (business or pleasure), complete catering services and our delectable five-course meals served tableside.

Venice Ristorante & Winebar Tapas Menu (Tapas served only in bar & lounge area, Monday-Friday 4 pm – 6 pm, 9 pm – Close, Sunday 4 pm – Close)

Menu – Venice Ristorante (Greenwood Village) GLI ANTIPASTI. Flat Bread Margherita – $17.95 Roman-style pizza served with fresh tomato sauce, fresh mozzarella and basil. Carpaccio & Polenta* – $18.95 Thinly sliced filet mignon, baby arugula, crispy capers, grilled polenta, shaved parmesan cheese, aioli and white truffle oil

Venice Ristorante Antipasto choose one Calamaretti e Zucchine Fritte Flash fried calamari rings and Julienne zucchini accompanied by a side of spicy marinara Bruschetta al Pomodoro Grilled ciabatta bread topped with fresh vine-ripened tomatoes, basil, and dry oregano, garnished with olives Insalata Insalata di Pere