Two layers of milk Gianduja with Piedmont hazelnut wrap around a rich almond white chocolate center, creating a symbol of Italian chocolaterie: Venchi’s cremino chocolates bring together layers of flavor and tradition that have delighted enthusiasts for generations.

Cremino 1878 Three-layered Cremino chocolate: a layer of white chocolate with almond paste between two layers of milk Gianduja, still made according to the original recipe of 1878. Buy online!

Three-layer Cremino bar - a layer of white chocolate with almond paste between two layers of milk gianduja with hazelnuts, exclusively from Piedmont. The excellence of the timeless Cremino chocolate typical of Piedmont's heritage, in its original recipe from 1878.

Cremino Extra Dark Cremino chocolate with three extra dark chocolate layers: one layer of almond Gianduja in between two layers of hazelnut Gianduja. Buy online!

Discover Venchi chocolate gluten-free collection: chocolate bars, chocolates and spreads, made with fine ingredients. <iframe src="https://sgtm.venchi.com/ns.html?id=GTM-N2WDQZ8" height="0" width="0" style="display:none;visibility:hidden"></iframe>

This selection contains 6 three-layered 3.9 oz Cremino 1878 bars: a layer of white chocolate and almond paste sandwiched between two layers of milk chocolate Gianduja made with Piedmont Hazelnuts. The excellence of the timeless, traditionally Piedmontese Cremino chocolate, in its original recipe dating from 1878.

Cremino with a Mediterranean twist: alternating layers of creamy Gianduia with slightly salted pistachio.

Three-layer Cremino bar with alternating layers of lightly salted pistachio Gianduja. An alternative to the classic Cremino recipe, a soft texture and a taste as delicate and sweet as it is persistent.

Cremino with a Mediterranean twist: alternating layers of creamy Gianduia with slightly salted pistachio.

Rigorously square and three-layered, the Venchi Cremino expresses its heritage in full, together with creative innovation in perfect Italian style.