Step 1, Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion. Season with the salt, and cook until tender, about 6 minutes. Add the pasta and cook ...

Step 1, Put 1/4 cup of the water in a large pot and add the carrots, celery, parsnips, rutabaga, turnip and zucchini. Steam until tender, about 10 minutes. Add the broccoli, cauliflower, stock ...

Thai red curry paste, a blend of red chiles, garlic, lemongrass and shrimp paste, lends aromatic flavor and plenty of heat to this vibrant noodle soup.

Step 1, Heat a soup pot with the EVOO over medium-high heat. Add the carrots, celery and onions. Cook, partially covered, 3 to 4 minutes. Add the bay leaf, zucchini and some salt and pepper ...

For a vibrant, hearty dinner, ladle up a bowl of Alton Brown's Garden Vegetable Soup, perfect for rainy days or cold winter nights.

Ingredients: Deselect All, 1 tablespoon vegetable oil, 1 medium carrot, peeled and cut into 2-inch matchstick-thin strips (about ½ cup), 1 medium red pepper, cut into 2-inch matchstick-thin ...

Step 1, Heat the olive oil in a large pot over medium heat. Add the chicken, quinoa, celery, carrots, sweet potato, onion, Yukon gold potato and some salt and pepper to the pot. Top with the Beef ...

We chose to use chicken leg quarters rather than a whole chicken to make this well-loved soup. It shortens the cooking time without sacrificing any flavor, and the dark meat adds extra depth ...

Add the scallion mixture and rice vinegar to the noodles and broth in the saucepan and stir to combine. Divide the noodles, vegetables and broth between the bowls and serve with the eggs on top.