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    Is green cabbage a cruciferous vegetable?
    Green cabbage is a leafy green vegetable that grows in tight, spherical heads, which gives it its nickname of cannonball cabbage. It's a cruciferous vegetable, which means that it's a member of the botanical family Brassicaceae, along with broccoli, cauliflower, Brussels sprouts, and kale.

    What Is Green Cabbage? - The Spruce Eats

    thespruceeats.com
    What kind of cabbage is a crinkle-leafed cabbage?
    Smooth-leafed, firm-headed green cabbages are the most common, with smooth-leafed purple cabbages and crinkle-leafed savoy cabbages of both colours being rarer. Under conditions of long sunny days, such as those found at high northern latitudes in summer, cabbages can grow quite large.

    Cabbage - Wikipedia

    en.wikipedia.org
    What is green cabbage?
    Green cabbage, also known as cannonball cabbage, is one of the most ubiquitous vegetables in the world. Leafy and crunchy, it's cheap, nutritious, and can be served raw or cooked in any number of ways.

    What Is Green Cabbage? - The Spruce Eats

    thespruceeats.com
    Is cabbage a vegetable?
    As a gardener, let’s delve into the world of cabbage, a versatile and nutritious vegetable that has been cultivated for centuries. Cabbage belongs to the Brassica oleracea species and the Brassicaceae family, commonly known as the mustard family.

    What is Cabbage? How to Plant, Grow, and Harvest Cabbage

    gardenersmag.com
    What is fermented cabbage?
    Fermented cabbage is traditionally prepared in Serbian households as whole heads of cabbage or cut strips, commonly known as sauerkraut (Cvetkovic et al., 2008). Fermentation is a biological process under microbial influence activity that changes organoleptic and nutritional properties compared to raw cabbage (Breidt et al., 2014).

    Cabbage (Brassica oleracea var. capitata): A food with functional propert…

    ift.onlinelibrary.wiley.com
    What is a round-headed cabbage called?
    When round-headed cabbages appeared in 14th-century England they were called cabaches and caboches, words drawn from Old French and applied at first to refer to the ball of unopened leaves, the contemporaneous recipe that commences "Take cabbages and quarter them, and seethe them in good broth", also suggests the tightly headed cabbage.

    Cabbage - Wikipedia

    en.wikipedia.org
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