1. Copilot 答案

    Unadon (Japanese Eel Rice) 鰻丼 • Just One Cookbook

    • Unadon, or Grilled Eel Rice Bowl, is a beloved Japanese dish consisting of steamed rice topped with grilled eels glazed with a sweetened soy-based sauce (called tare) and caramelized, preferably over a charc… 展开

    How Eels Are Cooked

    This cooking method is known as Kabayaki (蒲焼), similar to Teriyaki. It’s a very common way to prepare eels and other fish in Japan. This is how the unagi-specialized chef… 展开

    Just One Cookbook
    Dining at Unagi Restaurant in Japan

    When you go to unagi specialized restaurants in Japan, the menu typically offers both Unadon and … 展开

    Just One Cookbook
    Tradition: Eat Unagi on Mid-Summer Day

    Unagi (freshwater eel) is considered an expensive delicacy in Japan, and it’s not an everyday dish. I did some quick research and found that 26.2% of people eat unagi “about once ever… 展开

    Just One Cookbook