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Unadon - Wikipedia
Unadon (鰻丼, an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, …
- 预计阅读时间:4 分钟
Unagi Donburi (Japanese Grilled Eel Rice Bowl) - Sudachi
Unadon (Grilled Eel on Rice Bowl) - RecipeTin Japan
2021年12月14日 · Learn how to make unadon, a Japanese dish of rice topped with grilled eel fillets glazed with a sweet soy sauce. Find out the origin, …
- 5/5(1)
- 类别: Main
- 美食: Japanese
- 总时间: 15 分钟
Unagi Don {Easy Authentic Recipe} - The Big Man's World
2024年4月8日 · Learn how to make unagi don, a popular Japanese dish of eel fillets marinated in a sweet and savory sauce, in minutes. Find out what …
- 评价数: 8
- 类别: Main Course
- 美食: Japanese
- 总时间: 7 分钟
Eggplant Unagi Donburi 茄子と鰻の丼ぶり - Just One …
2019年5月10日 · Today’s rice bowl, Eggplant Unagi Donburi (茄子と鰻の丼ぶり), is a little luxurious yet simple enough to pull together when you need dinner on the table fast. The sweet meat of unagi, tender eggplant, fluffy steamed rice, …
Unagi Don (Unadon) - The Heirloom Pantry
2022年5月10日 · Unagi Don (Unadon) is an umami-packed rice bowl featuring broiled Japanese eel dressed in unagi sauce. Serve over steamed rice and top with nori, sesame seeds, and scallions. Make this delicious donburi for a quick …
Unadon (うな丼) - Food in Japan
2022年3月8日 · Unadon (うな丼) or Unagi Donburi (うなぎどんぶり) is a traditional Japanese rice bowl dish in which the Eel kabayaki is on top of white rice. It is one of the local dishes of Edo and Tokyo. It is also known as eel rice …
Unagi Donburi Recipe - Good Food Recipes
2024年12月10日 · Unagi donburi is a savory and delightful Japanese dish that features grilled eel served over a bed of steamed rice. This meal is not only popular for its mouth-watering flavors, …
Unagi Don - Cherry on my Sundae
2018年11月1日 · Unagi don is one of those quick and easy meals that also taste fantastic. Since markets already sell the unagi preseasoned, all you have to do is heat it up and cook some eggs. Heat the unagi in the oven until hot and then …