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  1. Wikipedia
    https://en.wikipedia.org › wiki › Veal

    Veal - Wikipedia

    • There are several types of veal, and terminology varies by country. Bob veal Calves slaughtered as early as 2 hours or 2–3 days old (at most 1 month old), yielding carcasses weighing from to 9–27 kilograms (20–60 pounds). Formula-fed ("milk-fed", "special-fed" or "white") veal Calves are raised on a fortified milk formula diet plus solid feed. The majority of veal meat … 展开

    Overview

    Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young male calves of dairy breeds which are not used for bree… 展开

    Culinary uses

    In Italian, French and other Mediterranean cuisines, veal is often in the form of cutlets, such as the Italian cotoletta or the famous Austrian dish Wiener Schnitzel. Some classic French veal dishes include fried escalopes, … 展开

    Veal Explained - 18 Common Questions Answered - Your Meat G…
    Rose veal is a type of veal that comes from calves that are between two and four months old. The calves are fed a diet of milk and grains, which gives the meat a pinkish color. Rose veal has a slightly stronger flavor than white veal.
    Your Meat Guide · https://yourmeatguide.com/…
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  1. Your Meat Guide
    https://yourmeatguide.com

    Veal Explained - 18 Common Questions Answered - Your Meat …

  2. Types Of Meat Veal的图片

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  3. Carnivore Style
    https://carnivor…

    What Kind of Meat Is Veal? (3 Best Ways to …

    2024年6月21日 · Types of Veal Meat Cuts. Let's look at some of the different veal meats you can find in your local butcher shop. Veal rump: This is a cut from the rear of the calf, near the loin …

  4. meatmagnate.com
    https://meatmagnate.com › what-is-veal

    What is Veal: Understanding the Delicacies of This Tender Meat

  5. TasteAtlas
    https://www.tas…

    Veals of the World: 7 Veal Types - TasteAtlas

    Veau d'Aveyron et du Ségala is fresh veal meat from young calves that are slaughtered before they are 10 months old. The calves must be born and reared in the French regions of …

  7. mealmastermind.com
    https://mealmastermind.com › what-are-the-different-cuts-of-veal

    What Are The Different Cuts Of Veal? - mealmastermind

  8. Lobel's of New York
    https://www.lobels.com › cuts-of-veal

    Cuts of Veal | Lobel's of New York

    Types of Veal. Vealers This baby calf is slaughtered when it is from eight to ten weeks old and weighs 150-250 pounds. Vealers are sometimes called milk-fed veal because they have been fed entirely on mother's milk. ... The meat …

  9. professionalsecrets.com
    http://www.professionalsecrets.com › ... › m…

    Veal cuts | Professional Secrets

    Veal is slaughtered at an age of between four to five months. The whiter the meat, the more has the calf been raised on milk. A calf that has started to eat grass and feed produces a more red meat and is sometimes called rosé veal. …

  10. MeatChefTools
    https://meatcheftools.com › how-is-veal-supposed-to-be-cooked

    Mastering the Art of Veal: The Ultimate Guide to Cooking Veal

  11. Wikipedia
    https://en.wikipedia.org › wiki › List_of_ve…

    List of veal dishes - Wikipedia

    Wiener Schnitzel is a traditional dish in Viennese cuisine, and the national dish of Austria. Cotoletta with potato and lemon Veal piccata (bottom). This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the …