
Turtle soup - Wikipedia
Turtle soup, also known as terrapin soup, is a soup or stew made from the meat of turtles. Several versions of the soup exist in different cultures, and it is often viewed as a delicacy. [1]
Turtle Soup Recipe: How to Make It - Taste of Home
2023年6月30日 · This hearty soup has a real "snappy" flavor from the cayenne pepper and lemon juice. It's a treat and good use of turtle meat. With a salad and fresh bread, a steaming bowlful makes a nice meal.
Classic Turtle Soup Recipe - Food Republic
2015年6月9日 · Heat 2 tablespoons oil in a large stockpot over medium-high heat. Brown turtle meat along with seafood and meat seasonings; cook about 20 minutes, or until liquid is almost evaporated. Add onion, bell pepper, celery and garlic while stirring constantly.
Turtle Soup Recipe - Food Network
In a large soup pot over medium to high heat, melt 1/2 stick butter. Add turtle meat and brown. Season, to taste, with salt and pepper. Cook for about 18 to 20 minutes or until liquid is almost...
- 作者: Commander's Palace
- 步骤数: 3
- 难度系数: Intermediate
Turtle Soup Recipe - Creole Turtle Soup | Hank Shaw
2014年1月21日 · A classic turtle soup recipe done New Orleans Creole style. This is an old school turtle soup recipe, done with snapping turtle.
Turtle Soup - Louisiana Cookin
2014年7月1日 · This classic Creole soup has been on New Orleans menus for centuries and has only gotten better with age. While turtle meat is often carried at well-stocked markets in Louisiana, it can be scarce elsewhere.
Recipe of the Week: Turtle Soup - Arnaud's Restaurant
2012年10月8日 · Whisk in the reserved stock and add the turtle meat. Simmer the mixture, stirring occasionally, for 30 minutes. Taste for seasoning and adjust with salt, freshly ground black pepper and/or Tobasco Sauce as desired.
Turtle Soup Recipe - Food.com
Add the tomatoes and the turtle meat. Cook for 5 to 6 minutes stirring occasionally. Add the Worcestershire sauce, the remaining salt and cayenne, the turtle stock (about 6 cups) lemon juice, and sherry.
Turtle Soup - Emerils.com
In a large saucepan, combine the butter and flour over medium-high heat. Stir constantly with a wooden spoon for 10 to 12 minutes to make a dark brown roux, the color of chocolate. Add the onions, bell peppers, and celery. Stir occasionally for …
Why Was Turtle Soup Once Considered a Delicacy?
With demand for turtle soup surging, overfishing quickly became a problem. The Caribbean sea turtle population rapidly began depleting in the early 1800s. In the U.S., diamondback terrapins from the country’s eastern shores became a popular substitute for sea turtles. Abraham Lincoln even served terrapin stew at his second inauguration in 1865.