Is Pink Turkey Meat Safe? - Food Safety and Inspection Service
2024年9月13日 · The color pink in cooked turkey meat raises a "red flag" to many diners and cooks. Conditioned to be wary of cooked fresh pork that looks pink, they question the safety of cooked poultry and other meats that have a rosy blush. The color of cooked poultry is not always a sure sign of its safety.
Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey
2023年11月17日 · For information on other methods for cooking a turkey, call the USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) www.fsis.usda.gov. Storing Your Leftovers. Discard any turkey, stuffing, and gravy left out at room temperature longer than 2 hours; 1 hour in temperatures above 90 °F. Divide leftovers into smaller portions.
Turkey Basics: Safe Thawing - Food Safety and Inspection Service
2023年10月24日 · A turkey thawed by the cold water method should be cooked immediately. After cooking, meat from the turkey can be refrozen. Microwave Thawing. Follow the microwave oven manufacturer's instruction when defrosting a turkey. Plan to cook it immediately after thawing because some areas of the food may become warm and begin to cook during microwaving.
Turkey from Farm to Table | Food Safety and Inspection Service
2024年7月2日 · In calls to the United States Department of Agriculture (USDA) Meat and Poultry Hotline, turkey is the most-often-asked-about food category by consumers. Some frequently asked questions: "Are antibiotics and hormones used in raising turkeys? What does self-basted mean? How long can you keep a turkey in the freezer?
BrucePac Recalls Ready-To-Eat Meat and Poultry Products Due to …
2024年10月9日 · Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 …
The Color of Meat and Poultry - Food Safety and Inspection Service
2013年8月6日 · The Color of Meat 5. When displayed at the grocery store, why is some meat bright red and other meat very dark in color? Optimum surface color of fresh meat (i.e., cherry-red for beef; dark cherry-red for lamb; grayish-pink for pork; and pale pink for veal) is highly unstable and short-lived.
Recalls & Public Health Alerts - Food Safety and Inspection Service
For help with meat, poultry, and egg products, call the toll-free USDA Meat and Poultry Hotline: 1-888-MPHOTLINE 1-888-674-6854 Report a Problem with Food Online
Boar's Head Provisions Co. Expands Recall for Ready-To-Eat Meat …
2024年7月30日 · Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 …
Butterball, LLC Recalls Ground Turkey Products Due to Possible …
2021年10月13日 · The ground turkey items were produced on September 28, 2021. The following products are subject to recall: 2.5-lb. trays containing “farm to family BUTTERBALL all natural Ground Turkey” with the case code 50211271, a sell or freeze by date of 10/18/2021, and timestamps from 2123 through 2302 printed on the packaging.
Water in Meat & Poultry | Food Safety and Inspection Service
2013年8月6日 · Meat processors will periodically shower red meat carcasses to minimize moisture loss or "shrink" that occurs in the cooler prior to processing. Beef carcasses and their parts cooled with water during post-evisceration processing must be appropriately labeled with the retained water statement. Cooking Meat and Poultry