Turbot is highly prized as a food fish for its delicate flavour, and is also known as brat, breet, britt, or butt. It is a valuable commercial species, acquired through aquaculture and trawling. Turbot are farmed in Bulgaria, Canada, France, Spain, Portugal, Romania, Turkey, …

2025年1月8日 · Turbot fish is a popular type of white fish that’s known for its mild and delicate flavor. It’s a versatile fish that can be prepared in a variety of ways, making it a favorite among home cooks and professional chefs alike.

2017年1月15日 · Turbot fish facts. Turbot fish prefers muddy and sandy seabeds. They are hunters which feed on small fish. It is considered to be left sided flatfish which has both eyes on the left side of head. It grows upto one meter (40 inches) long and weighs 25 …

2021年11月10日 · At first glance, the turbot may seem like just another flatfish. Compared to its popular cousins, the flounder and the halibut, it remains a generally elusive species to many in this part of the world. Yet, for those in the know, there’s no doubt that the turbot is …

2019年1月18日 · Turbot is a type of flatfish that is native to waters of the Mediterranean and North Atlantic, belonging to the Scophthalmidae family. Scientifically known as Scophthalmus maximus, this fish has a flat, asymmetrical body, can grow up …

Turbot, (Psetta maxima), broad-bodied European flatfish of the family Scophthalmidae. A highly valued food fish, the turbot lives along sand and gravel shores. It is a left-sided flatfish, with its eyes normally on the left side of the head, and it is scaleless, though its …

2024年6月9日 · Turbot provides a variety of macronutrients and micronutrients. The key nutrients in the fish include the three major components of a balanced diet: proteins, carbohydrates, and vitamins.

2023年6月4日 · Turbot is a prized fish species, favored by seafood enthusiasts for its mild, yet distinct flavor. Its lean, white flesh and large size make it a versatile ingredient in various culinary preparations.

2014年1月23日 · Found on menus in the whitest of white-tablecloth restaurants, turbot (pronounced tur-bet) is a favored flatfish for discerning chefs. A member of the Bothidae, or left-eyed, family of flounders, turbot (previously known as Psetta maxima) is found in shallow inshore waters throughout the Mediterranean and north to the Norwegian Sea.

Turbot is widely recognized to be one of the finest fish in the sea. This flat fish grows to a large size with record specimens measuring a metre in diameter and weighing 15kgs.