2024年6月7日 · These tuna patties, seasoned with Italian breadcrumbs and Parmesan, are tender inside and crisp outside. They make a great appetizer or hot sandwich.

2024年11月21日 · Tuna patties are small fishcakes made with canned tuna, mayonnaise, mustard and breadcrumbs, similar to crab cakes. Also called tuna cakes, they’ve been a staple affordable meal idea in America for decades.

2024年10月31日 · Tuna patties are a classic frugal recipe to make when you’re short on time but hungry for something delicious. Featuring canned tuna, mustard, and lemon, our tuna patties recipe will become a new family favorite.

2023年4月1日 · Learn how to make classic tuna patties with canned tuna and several pantry staples. With a crisp exterior and creamy interior, these tuna patties are an easy, delicious dinner to add to your weekly rotation.

2020年6月29日 · These tuna patties are easy and delicious! Mix together all ingredients in a bowl with a spoon except cooking oil. Heat oil in skillet until sizzling. Pat tuna mixture into patties with your hands. Brown in hot oil on both sides. Turn down and continue cooking about ten minutes until crusty brown.

2023年6月30日 · These fried tuna patties, served on a soft buttery bun with lettuce and tomato, are a tasty change-up from the typical cheeseburger.

2017年10月11日 · This fried tuna patty recipe is a quick & easy dinner idea! These tuna cakes are tender on the inside, yet crispy on the outside.

Mom's easy tuna patties recipe makes tuna cakes that are tender on the inside and crispy on the outside. A delicious dinner in 30 minutes and super budget friendly!

2022年6月8日 · Tuna patties are a fun way to turn a few cans of tuna into an easy, super-satisfying meal. And thanks to a mix of lemon, scallions, and herbs, along with the crisp, golden-brown crust, they even feel a little fancy.

Add drained tuna, panko, lemon juice, garlic powder, onion powder, salt and pepper. Stir until everything is evenly combined. Fold in cheese. Divide mixture into 4 equal portions (1 cup each) and shape into patties (about ½-inch thick). Refrigerate for a few hours to set (makes it easier for frying, not so fragile)