2021年5月1日 · Trofie pasta is a type of Italian pasta made with durum wheat semolina flour, water and a little bit of salt. They have a characteristic elongated and curled shape. Born in Liguria, in the province of Genoa, in particular in the town of Sori, they are a typical specialty of Eastern Liguria and of some areas of Piedmont.

2023年3月31日 · Well, trofie pasta is short thin twisted pasta noodle from northern Italy, traditionally made with wheat flour and often potato. A staple of modern Ligurian cuisine, trofie noodles are thin, but dense, resulting in a pleasant chewy texture.

Trofie (Italian: [ˈtrɔːfje]), less frequently troffie, strofie or stroffie, is a short, thin, twisted pasta from the Liguria region of Italy. The origin of this pasta name is not certain.

2016年9月24日 · Trofie are a short twisted traditionally fresh pasta from the north-western Italian region of Liguria. They were apparently invented in a town on the eastern Ligurian Riviera called Recco near Genova, which is also famous for focaccia.

2020年3月24日 · Trofie is a pasta that Ligurian women have always made at home thanks to the fact that only three ingredients are needed to prepare them: water, semolina, and salt.

2024年1月7日 · Making handmade Trofie Pasta is so easy and satisfying. This traditional pasta shape from Liguria is the best pasta shape to serve with homemade Basil Pesto sauce and make the classic Trofie al Pesto. It can be done with kids, too! Learn to make this traditional Italian pasta shape with this comprehensive step-by-step guide.

2021年6月4日 · Trofie get their unique, twisted shape by rolling and rubbing on a wooden board. Serves: 2-3 people. Prep time: 45 minutes. Calories per serving: 232 kcal. Follow the steps below or watch our lovely sfoglina, Roberta, make fresh trofie in our video guide.