Definition: Trinitario cocoa - between terroir and history - Chocmod
Trinitario Cacao inherits the best qualities of its Amazonian parents: its beans combine the aromatic finesse of Criollo with the robustness of Forastero. This blend gives it a unique flavor with fruity, slightly spicy notes that are less bitter than those of Forastero.
The Different Types of Cacao Beans | Why we use Trinitario Cacao
2021年5月31日 · Trinitario is known as “the world’s finest cocoa hybrid” of the two, bringing together the best of both worlds. Less than 10% of chocolate produced around the world is made with beans from Trinitario trees.
10 distinct varieties of cacao: Ultimate cacao guide - CocoTerra …
2023年4月6日 · Trinitario. Trinitario cocoa is a hybrid variety of cocoa that was developed in Trinidad in the mid-18th century by crossbreeding the criollo and forastero varieties. It is now widely cultivated throughout the Caribbean, Central and South America, and parts of Africa, and accounts for around 10% of the world’s cocoa production.
Cacao | Trinitario | CC GROW - phytotheca.com
The Trinitario cacao was created when the commercial Forastero varietal and the more rare Criollo variety of cacao were cross-bred in order to save the Criollo tree from becoming extinct. Because it has two very different parents, the Trinitario bean’s flavor profile can vary depending on where the tree is from and the strength of the parent ...
The Biggest Misconceptions On Cacao Varieties Demystified
2017年5月14日 · Classifying cacao as Criollo/Forastero/Trinitario was one of the great foundational linguistic screw-ups in the history of the New World, though rather short of Columbus calling the Arawak peoples he met Indians.
What Varieties Of Cacao Exist? 4 Main Cacao Types - Full Coffee …
2022年1月5日 · 3. Trinitario. Trinitario cacao beans are not quite as rare as Criollo but still make up less than 10% of the chocolate yield globally. This variety is a hybrid of the Criollo and Forstero and embodies some of the best qualities of both.
Types of cacao. Grains: Criollo, Trinitario and Forastero
Trinitario Cacao. Trinitario is a cacao with a delicate flavor. It is a hybrid of the two above-mentioned varieties: Criollo and Forastero, selected in the 17th century. The trees were brought from Venezuela to Trinidad, and this decision proved to be a bullseye.
The Different Varieties of Cocoa Beans: Criollo, Trinitario
2010年10月23日 · Trinitario. Came into existence following the near-destruction of Trinidad's criollo plantations by a hurricance in 1727. Forastero seeds were brought from Venezuela and cross-fertilised with the native criollo beans resulting in the trinitario. Found particularly in the Caribbean but also in Venezuela and Colombia.
Cacaos: Concepto, origen, historia y propiedades del cacao
Trinitario: Un híbrido entre el forastero y criollo, que combina cualidades de ambos, es valorado por su sabor superior. Beneficios del cacao para la salud. El consumo moderado de cacao ofrece múltiples beneficios para la salud, gracias a su rica composición nutricional y su alto contenido de antioxidantes. Algunos de los beneficios del ...
Discover the rich heritage of Trinidad’s Trinitario cocoa bean
Trinidad, the beautiful Caribbean island known for its vibrant culture and breathtaking landscapes, has another treasure to offer—the exquisite Trinitario cocoa bean. With a rich history, unparalleled flavour profile, and growing global recognition, Trinidad cocoa beans are a true delight for chocolate enthusiasts around the world.