2023年2月25日 · Toro, meanwhile, refers to cuts sourced from the belly region of the tuna. These cuts are far rarer, since they come from a smaller area of the fish, and are renowned for their fattiness,...

Toro (pronounced as toh-roh) is the Japanese term used to indicate the fatty belly part of bluefin tuna fish, which is considered as a highly prized item in the menu. The belly section of tuna is embedded with fat, hence toro feels buttery in the mouth and often has a marbled appearance.

“Toro” is the Japanese term for the fatty part of the tuna, located in the belly. There are several types of tuna, but when it comes to sushi, the bluefin tuna (Thunnus thynnus) takes center stage.

2023年7月3日 · Toro fish, commonly known as bluefin tuna, is a delicacy that requires careful cooking to achieve its full potential. One of the critical aspects of cooking toro fish is timing. Overcooked toro can result in dry and tough meat, while …

2024年5月16日 · Indulge in the luxurious taste of toro, the prized sushi delicacy. Learn what is toro, its origins, and why it's a gourmet favorite among food connoisseurs.

Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the mouth. [1]

2024年10月9日 · Toro fish, also known as fatty tuna, is a highly prized type of sushi topping. It comes from the belly area of the bluefin tuna and has a rich, melt-in-your-mouth texture with a buttery flavor. See also What Are Fin Fish? Learn About the Different Types and Health Benefits.

2023年8月26日 · Toro is a term used in sushi to refer to the fatty part of the tuna, found in the belly area of the fish. It is considered a highly prized ingredient in sushi and is known for its rich, buttery taste.

2023年9月20日 · Toro refers to the fatty belly portion of the tuna fish, a prized delicacy in Japanese cuisine known for its soft texture and delicate flavor. While the term "toro" is familiar to many tuna sushi lovers, it's important to remember that it …

Maguro (mah-goo-roh) or hon-maguro (which means “genuine tuna” or “true tuna” as there are many species of tuna), is the Japanese term for bluefin tuna, perhaps the best known and most commonly eaten fish in all of sushi dining, particularly the famous toro sushi.