The following tables provide a typical annual Topo Chico Mineral Water analysis, conducted by an Independent Certified Laboratory. This water analysis demonstrates that Topo Chico Mineral Water meets or exceeds US FDA Bottled Water Standards of Quality.

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Thank you for your inquiry about including Topo Chico as part of your event. Please review the regions on the map below to see if your state is currently served by the Topo Chico Field Marketing team.

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Topo Chico Hard Seltzer is a product of Molson Coors Beverage Company. All inquiries regarding that product should be handled through their website www.topochicohardseltzerusa.com

Place the Topo Chico Sparkling Mineral Water, watermelon and lime juice in a high-powered blender and blend well, until there are no solid pieces left. Pour your Topo Chico, watermelon and lime mix into a cocktail shaker.

Ingredients Juice of one large watermelon cup / 250ml fresh lime juice cup / 200g granulated sugar cups/ 500ml filtered water cup / 100g fresh ginger, rinsed and roughly chopped 10g or 1-2 fresh habaneros, seeds discarded, roughly chopped Chilled Topo Chico

Fill the rest of each glass with Topo Chico sparkling mineral water, gently stirring afterward to combine. You may want to adjust to taste by using less lime juice or more simple syrup—totally up to you!

STEP-BY-STEP INSTRUCTIONS STEP ONE: Muddle half of the lime in your glass. STEP TWO: Add the sugar, remaining lime and mint leaves. Muddle to release lime juice and essential oils of the mint. STEP THREE: Add ice cubes, top with Topo Chico Sparkling Mineral Water and stir STEP FOUR: Garnish with fresh mint sprig or lime wedge.

SERVES TWO INGREDIENTS 4 fl oz Topo Chico Sparkling Mineral Water 4 fl oz lemon & ginger flavored kombucha 1/2 cup 100% pomegranate juice 2-3 maraschino cherries