In Thailand, Tom Yam is available in various types, with the most popular being "Tom Yam Nam Khon", or Creamy Tom Yam Soup, and "Tom Yam Nam Sai", or Clear Tom Yam Soup. This soup features a variety of main ingredients, including shrimp, pork, chicken, and seafood.

2022年3月2日 · Tom yum (ต้มยำ) is a type of Thai hot and sour soup where the iconic flavours come from 3 herbs: lemongrass, galangal, and makrut (kaffir) lime leaves. I call these herbs the "tom yum trinity."

Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally served with rice. It consists of shallots, lemongrass, fish sauce, minced fresh ginger or galangal, shrimps, mushrooms, kaffir lime leaves, lime juice, and minced Thai chili peppers

Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. There are 2 different types of tom yum, the clear version and the creamy version, and there's directions on how to make both types.

2019年9月30日 · Tom Yum soup – everybody’s favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version – both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you’ve gathered the ingredients!

2024年1月24日 · Tom yum talay is a traditional Thai seafood soup beloved for its spicy and sour flavors. Often prepared with mixed seafood like shrimp, mussels, and scallops, the soup broth is enriched with fresh spices like kaffir lime leaves, lemongrass, and galangal.

2021年12月22日 · Tom yum is a Thai soup with shrimp and a broth that features salty, sour, sweet, and spicy flavors. “Tom” translates to “boiled” and “yum” translates to “medley,” which refers to the soup’s dressing. Yes, this soup has a dressing. Thai salads are called yum, and yum vinaigrette is made up of fish sauce, lime juice, palm sugar, and chilies.

2022年12月22日 · Tom yum pla is a traditional Thai fish soup, beloved for its blend of tender fish, herbs, and spices. This soup is a staple in Thai cuisine, offering a mix of sour and spicy flavors, and often prepared with lemongrass, galangal, and makrut lime leaves.

2022年9月26日 · This fish version of tom yam is sour, spicy, and salty, with aromatic notes of lemongrass and makrut lime leaves. Using the head and bones from a whole fish to make a stock for the soup improves flavor. Infusing the stock and soup with lemongrass, onion, and shallots adds sweetness.

2019年10月30日 · There is no doubt that tom yum soup or tom yum goong is probably one of the most famous Thai dishes in the world. “Tom” is the Thai word for “boil” and “yum” in Thai literally means marrying together ingredients to achieve sweet, sour and spicy flavour notes all at once.