Tokaji (Hungarian: of Tokaj Hungarian pronunciation: [ˈtokɒji]) or Tokay is the name of the wines from the Tokaj wine region (also Tokaj-Hegyalja wine region or Tokaj-Hegyalja) in Hungary or the adjoining Tokaj wine region in Slovakia.

Tokaji wines are sweet, sophisticated, and historically sought. They tell a compelling story of Hungary's role in the modern history of wine.

Tokay, famous, usually sweet white wine of Hungary, made from the Hungarian Furmint grape. The wine derives its name from the Tokaj district of northeastern Hungary.

2020年7月26日 · Tokaji is located in northeastern Hungary, between the Bodrog and Tisza rivers, near the Zemplén Mountains, at an altitude of almost 450 meters above sea level. The soil is predominantly volcanic, with high concentrations of iron and limestone, along with gravel and clay.

2024年11月19日 · Tokaj is a cool-climate wine region that sits on the remains of hundreds of volcanic eruptions. The bedrock mainly consists of rhyolite and andesite with a mineral-rich clay topsoil, yielding wines that can be concentrated and minerally.

2024年10月18日 · Tokay wine, often spelled Tokaji or Tokay, is a distinguished and storied wine with a rich history and a complex flavor profile that beckons for appreciation. Originating from the Tokaj region in Hungary, this wine is renowned for its …

2024年3月20日 · One of the world's greatest dessert wines, Tokaj is a reference point for wine lovers. Tokaj (formerly Tokaj-Hegyalja) has long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines.