Menus | Tavern On The Green in New York, NY
See the menus for Tavern On The Green in New York, NY. Open Monday - Thursday: 11am - 10pm, Friday: 11am - 11pm, Saturday: 9am-11pm, Sunday: 9am-10pm for dine-in, outdoor …
Tavern On The Green | American Restaurant in New York, NY
Centered around a hearty, rustic menu shaped by local, seasonal ingredients, Tavern on the Green invites patrons into a warm, celebratory gathering space that captures the spirit of …
Weekend Brunch Saturday & Sunday - Tavern on the Green
A modern tavern nestled in a bucolic Central Park setting, Tavern on the Green is an iconic, landmark restaurant unlike any other.
Easter Menu 2024 - Tavern On The Green
A modern tavern nestled in a bucolic Central Park setting, Tavern on the Green is an iconic, landmark restaurant unlike any other.
Hours & General Info | Tavern On The Green in New York, NY
Visit Tavern On The Green in New York, NY at 67th Street & Central Park West. Open Monday - Thursday: 11am - 10pm, Friday: 11am - 11pm, Saturday: 9am-11pm, Sunday: 9am-10pm.
Wine List & Cocktails | Tavern On The Green | American Restaurant …
A modern tavern nestled in a bucolic Central Park setting, Tavern on the Green is an iconic, landmark restaurant unlike any other.
Christmas Eve & Christmas Day 2024 - Tavern On The Green
A modern tavern nestled in a bucolic Central Park setting, Tavern on the Green is an iconic, landmark restaurant unlike any other.
History | Tavern On The Green in New York, NY
Originally designed by Calvert Vaux, Tavern on the Green was built as a sheep fold in the 1880’s to house the 200 Southdown sheep that grazed in Central Park’s Sheep Meadow. Robert …
American Restaurant in New York, NY - Tavern on the Green
Tavern on the Green o ffers a seasonal three course prix-fixe menu for parties of 24-32 gue sts. To secure premier dining reservations, our seasoned event planners are here to offer an …
Thanksgiving 2024 | Tavern On The Green | American Restaurant in …
November 28th, 2024, Gobble up a good time and join us for a 'Tavern' Thanksgiving Feast! Featuring a 4 Course Menu selection by Executive Chef, Bill Peet $135 per person for adults